Join Chefs Luis and Sabrina for an exploration of coastal Ecuadorian cuisine.
In this interactive cooking class, Chefs Luis and Sabrina will guide you while showcasing the fresh, coastal flavors of Ecuador with vibrant dishes featuring regional ingredients. Learn how to cook with seafood and tropical fruits while creating this colorful menu.
Begin with a tangy shrimp ceviche before learning how to prepare white fish with a traditional coconut salsa with peppers. Next, practice making crispy chips with fried green plantains and a savory peanut butter sauce. For dessert, you'll craft a creamy passion fruit cheesecake with zesty lime.
Guests are welcome to provide wine and beer to enjoy during the class.
Chefs Luis & Sabrina were amazing! They showed up on time, were friendly, accommodated our dietary restrictions and the food was delicious!
Would 100% do it again and recommend to others!
Cozymeal guest reviews for other experiences with Chefs Luis and Sabrina
13 Dec 2022
Chefs Luis and Sabrina where wonderful! Food was delicious! Whole experience was phenomenal!!!
21 Nov 2022
The class was amazing. Everything we expected and more. The food was outstanding and it was so fun to learn about the culture.
02 Oct 2022
This course was fantastic- the food was super tasty and I learned a lot about how to prepare these dishes and about cooking tips generally. Also just an awesome time- the chefs are nice and fun and I’d absolutely recommend this to anyone interested
Guest reviews for Chefs Luis and Sabrina
22 Jun 2022
Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!
Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.