Cooking Class - Classic Tea Party

Learn how to craft sophisticated sandwiches and pastries fit for a tea party.

In this hands-on cooking class, Chef Joel showcases an impressive menu of brilliant recipes meant to be enjoyed in the afternoon with a spot of tea.

First, layer prosciutto, apple and brie cheese into bite-sized sandwiches on pullman loaf bread, and craft cucumber and smoked salmon napoleons bursting with herby dill and tangy crème fraîche. Satisfy your sweet tooth with chocolate cherry scones featuring homemade hazelnut-chocolate spread, and shortcake cookies elevated with the warming flavor of chai spice and vanilla bean.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Baking, Beginner, Fun, Gourmet, Group, Holiday

• Baking
• Beginner
• Fun
• Gourmet
• Group

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Chef Joel brings a sense of dynamic visual flair to his culinary creations. He’s participated in pastry competitions around the world and has appeared in several Food Network productions. His talents as a pastry chef have served him well in luxury resort settings around the American Southwest. With a knack for blending food and art, Chef Joel provides creative instruction for budding chefs eager to master their craft.