Cooking Class - An Elevated Southern BBQ
Social Distancing Friendly Learn how to create Memphis-style BBQ with an upscale twist in this cooking class.
Chef Robert showcases how indulgent ingredients can easily elevate your weekend backyard barbecue in this hands-on cooking class. You'll also learn how to grill and smoke seafood like a pro.
Get started on the grill with oysters on the half shell then turn up the heat for smoked crab legs with seasonings and butter made better with BBQ sauce. Chef Robert will also teach you how to prepare the perfect southern potato salad mixed with seasonings and relish and how to craft a delightful strawberry shortcake with cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Labels BBQ, Date Night, Fun, New American, Pescatarian
Reviews guests left for other experiences with Chef Robert
Tommy
23 Jan 2024
Chef Robert was an absolute delight! He arrived early and was ready to go in no time. He was extremely patient with us and so helpful. I was writing down recipe information so I could cook it again, and he never got frustrated for having to repeat directions, measurements, or ingredients. He was so polite and funny -- just really personable. The food was AMAZING!!!! OMG the seasonings were on point! There were two of us (me and my daughter) who received the Modern Surf & Turf in-home class. He told us of other classes he does and we can't wait to use him again!!! I HIGHLY recommend Chef Robert if you want to learn to make a tasty meal that is not just pretty food, but also YUMMY food! I am so excited to make the menu soon. He also told us we could contact him in the future if we have any questions or need any help! THANK YOU CHEF ROBERT!!!!
Chaz
07 Aug 2023
Chef Robert was amazing. He was patient and explained what and why he was doing things. This was a present for my son; to learn. He loved it and the food was amazing.
John
16 Feb 2023
Food was good.
$ 75 Per person
all-inclusive: 2.5-hour class, 3-course meal.
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Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
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Chef Robert will travel to guests within Memphis for this experience.
