Cooking Class - Fresh Seasonal Italian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Explore an Italian menu inspired by in-season favorites with Chef Vince.

Use fresh ingredients to create an unforgettable feast of Italian food in this cooking class taught by Chef Vince. You'll learn smart culinary techniques and how to utilize in-season fruit, vegetables and protein to curate a three-course meal.

Start by whipping up classic pesto for a Caprese salad featuring mozzarella and tomatoes. Then, Chef Vince will teach you how to make spaghetti pasta from scratch, which you'll pair with clams cooked in garlic and white wine. Finish by making authentic zabaglione infused with marsala and topped with lemon whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Gourmet, Holiday, Italian, Pasta Making, Pescatarian

Cozymeal guest reviews for other experiences with Chef Vince

Jennifer B.

Jennifer

17 Jun 2022

Chef Vincent is a classically trained Chef; he excels at bringing his culinary skills to the table in creating memorable and original meals.

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Vince
Chef Vince Verified chef
Food safety certified

Chef Travels to You


Chef Vince’s passion is providing the Tucson area with healthy dishes that are also flavorful and satisfying. With his diverse culinary background, he's able to create a variety of innovative meals that can be tailored to all types of dietary preferences. He loves gardening and expertly infuses fresh ingredients into his dishes. Chef Vince is eager to take aspiring chefs and students on exciting explorations of his favorite cuisines.

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Chef Vince will travel to guests within Tucson for this experience.

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