Cooking Class - A Vegetarian Take on Burger Night

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

These plant-based recipes put old, stand-by burgers out to pasture and change burger night forever.

Get ready to take your burger night to the next level. Chef Nicole shows you how to create satisfying vegetarian takes on burger night favorites without sacrificing any of the flavor.

Begin by mixing a classic club salad, before you begin shaping the most perfect black bean burgers using bell peppers, onions, garlic and cotija cheese, then add any flavor-packed topping you'd like. Air fry some zucchini fries for a tender yet crispy side before you prepare a creamy limoncello panna cotta for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, New American, Vegetarian

Cozymeal guest reviews for this experience

Jay S.


10 Jul 2022

Chef Nicola made it such a memorable evening for my wife and I. We together made a delicious meal. The vegetarian burgers and beignets especially were a real treat. We even had leftovers:) Chef Nicola was very professional and kept the kitchen very clean. The experience was more than we even hoped for. Highly recommend.

Cozymeal guest reviews for other experiences with Chef Nicola

Bridget B.


10 Jun 2022

Chef Nicola is passionate about cooking and sharing her love of food with others. We like the variety in her menus and we thoroughly enjoyed our experience. I highly recommend taking her classes and hiring her as your next private chef!

Guest reviews for Chef Nicola



14 Jul 2022

Chef Nicola never disappoints in flavor. She is amazing with coming up with creative and fun recipes that everyone can enjoy. She will work with you to make your event very special.

Meet your chef

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Chef Nicola discovered her love for cooking as a child while helping her father with his catering business. After graduating with a degree in culinary and food science nutrition, she began a catering business of her own. Chef Nicola’s meals are full of flavor and highlight natural ingredients without using any artificial elements. Her goal is to give guests a space to experience food to the fullest.

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Chef Nicola will travel to guests within NYC for this experience.

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