Cooking Class - Homemade Italian Feast

Create an unforgettable Italian meal from start to finish — all from fresh ingredients.

Experience the traditional Italian way of dining in this hands-on pasta-making class with Chef Katelin. Learn how to prepare a menu of Italian favorites as you roll and cut your way to pasta perfection.

Begin with fresh, vibrant Roma tomatoes and mozzarella bruschetta, followed by an unforgettably savory Italian chicken with stewed vegetables, including eggplant, zucchini and mushrooms. Try your hand at pasta-making with fresh cavatelli dressed in a creamy pesto sauce. Don't forget about dessert — craft yourself a chocolate honey almond tart from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Date Night, Gourmet, Italian, Pasta Making

• Beginner
• Date Night
• Gourmet
• Italian
• Pasta Making

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Chef Katelin specializes in bold flavors and creative culinary experiences. A graduate of The Culinary Institute of America with honors, she has studied Italian cuisine in Italy, worked as a cook at world-famous theme parks and prepared dishes for crowds as a catering chef. Her cooking style is relaxed, yet precise, and is always a hit with guests. She looks forward to sharing her knowledge and skills with aspiring chefs and gourmets alike.