Cooking Class - Kids' Cookie-Baking Party
Get the little ones in on the baking magic with a lesson in cookie craft!
What better way to get young bakers in the kitchen than with this hands-on cooking class from Chef Crys! Your budding chefs will have a ball learning the basics for creating their favorite baked goodies.
With Chef Crys's expert guidance, students will learn how to prepare their own sugar cookie dough from scratch. They'll roll and cut their dough into fanciful shapes before baking and decorating their cookie creations with marshmallow fondant.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Cookie Decorating, Group, Holiday, Kids
Cozymeal guest reviews for other experiences with Chef Crys
30 Jan 2023
My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!
24 Dec 2022
Great experience overall and very fun! Chef Crys was great!
18 Dec 2022
Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.
$ 85 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
Find similar experiences:
Request your own date:Request date
Meet your chef
Chef Travels to You
Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.
The Cozymeal Protection®
Chef Crys will travel to guests within Houston for this experience.