Cooking Class - Handcrafted Asian Dumplings
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn how to make traditional and modern dumplings by hand with Chef Joss.
In this hands-on cooking class, Chef Joss will teach you how to make classic Asian-style dumplings from start to finish. Practice filling, folding, steaming and frying savory dumplings paired with vibrant sauces.
Begin by making a bright side dish of cucumber kimchi to accompany your handmade dumplings. Sharpen your knife skills while preparing vegetables and spices for your fillings. To complement your fried or steamed pork and shrimp dumplings, the chef will guide you as you craft a zesty ponzu sauce and bold chili oil to dip your handcrafted dumplings in.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Beginner, Chinese, Couples, Holiday, Korean
Reviews guests left for this experience
Matthew
28 Jan 2023
A lovely time, Chef Joss is informative and fun to talk to! A great time, highly reccomend this class!
Michael
15 Jan 2023
Chef Joss was awesome. She provided all of the food and ingredients. The session was fun and the dumplings were so easy to make with her guidance! We'll definitely be reaching out to her again for future classes.
Sara
13 Nov 2022
Jocelyn was absolutely so amazing! She was so so polite, she was warm, and very patient with us! She taught us fun tricks to help with cooking the dish, as well as just tips in general for cooking. She was an absolute pleasure. We will hopefully be taking another class with her soon. Cannot recommend her enough!
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.
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Chef Joss will travel to guests within Philadelphia for this experience.
