Cooking Class - Handcrafted Asian Dumplings

14 reviews

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What You’ll Do

Learn how to make traditional and modern dumplings by hand with Chef Joss.

In this hands-on cooking class, Chef Joss will teach you how to make classic Asian-style dumplings from start to finish. Practice filling, folding, steaming and frying savory dumplings paired with vibrant sauces.

Begin by making a bright side dish of cucumber kimchi to accompany your handmade dumplings. Sharpen your knife skills while preparing vegetables and spices for your fillings. To complement your fried or steamed pork and shrimp dumplings, the chef will guide you as you craft a zesty ponzu sauce and bold chili oil to dip your handcrafted dumplings in.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Oi Kimchi

With cucumbers

Fried or Steamed Pork Dumplings

With carrots, cabbage, scallions, garlic, ginger and soy

Fried or Steamed Shrimp Dumplings

With carrots, cabbage, scallions, garlic, ginger and soy

Ponzu Sauce

With soy and citrus

Chili Oil

With soy, black vinegar, garlic and scallions

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 14
Meal Courses 3
Event Duration 2.5 hours
Labels Asian, Beginner, Chinese, Couples, Holiday, Korean

Meet your chef

Chef Joss

Chef Travels to You

14 reviews

Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.

View all of Chef Joss's Experiences

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Joss will travel to guests within Philadelphia for this experience.

What You’ll Do

Learn how to make traditional and modern dumplings by hand with Chef Joss.

Your Menu

Oi Kimchi

With cucumbers

Fried or Steamed Pork Dumplings

With carrots, cabbage, scallions, garlic, ginger and soy

Fried or Steamed Shrimp Dumplings

With carrots, cabbage, scallions, garlic, ginger and soy

Ponzu Sauce

With soy and citrus

Chili Oil

With soy, black vinegar, garlic and scallions

Details

Minimum Guests 2
Maximum Guests 14
Meal Courses 3
Event Duration 2.5 hours
Labels Asian, Beginner, Chinese, Couples, Holiday, Korean

Reviews

Reviews guests left for this experience

Matthew

28 Jan 2023

A lovely time, Chef Joss is informative and fun to talk to! A great time, highly reccomend this class!

Michael

15 Jan 2023

Chef Joss was awesome. She provided all of the food and ingredients. The session was fun and the dumplings were so easy to make with her guidance! We'll definitely be reaching out to her again for future classes.

Sara

13 Nov 2022

Jocelyn was absolutely so amazing! She was so so polite, she was warm, and very patient with us! She taught us fun tricks to help with cooking the dish, as well as just tips in general for cooking. She was an absolute pleasure. We will hopefully be taking another class with her soon. Cannot recommend her enough!

Della

15 Oct 2022

Very enjoyable class. Chef Joss is a delight. Wish we could have made more.

Kelly

01 Aug 2022

Chef Joss was extremely professional and a great teacher. She was very patient walking us through each step and the presentation at the end was beautiful! We were pleasantly surprised that she even cleaned up while we enjoyed our meal! Would highly recommend taking a class from Chef Joss to any of our family or friends.

Reviews guests left for other experiences with Chef Joss

Dana

08 Jan 2023

Chef Joss was wonderful, matched only by the delicious meal!! It was the perfect birthday gift for my foodie husband. Highly recommend.

Haeky

08 Oct 2022

We had such a great time with Chef Jocelyn. The food was delicious and we learned a ton. Highly recommend this experience!

Benjamin

26 Sep 2022

Thanks so much for the amazing class! Chef Joss is super nice, knowledgeable, and we had a great time. I can't recommend her more highly.

Emily

15 Aug 2022

As a birthday gift to my my husband, I reached out to Cozymeal to have Chef Joss show us how to make a Spanish Pallela. Chef Joss reached out before the event to ensure we had everything ready including a delicious sangria. She sent the recipe early so we could let it chill for a few hours before the meal, which worked out well because we were also able to enjoy a glass while preparing the meal! She was on time, a great conversationalist and very informative on new techniques. The food was delicious and she even cleaned all the dishes and kitchen while we enjoyed the meal! We’d highly recommend Cozymeal and specifically Chef Joss!

Reviews Chef Joss received outside of Cozymeal

Cynthia S.

03 Jun 2022

I hired Joss to cater my Mother's 50th birthday party. There were 30 people total. Joss was absolutely amazing not only was the food incredible, she was a one woman show. She cooked, cleaned her word station, and served all on her own. The food was beautifully displayed and matched well with my Mothers' theme. My mom and our guests were ecstatic!! She is truly gifted in what she does and her passion shows in every detail.

Mary G.

03 Jun 2022

Nate & I had a blast last night learning how to make Chinese specialties with the fabulous @joss_the_caterer

Danielle B.

03 Jun 2022

What a fantastic night! We had the pleasure of learning how to make Asian dumplings at the Farmers' Market! Chef Joss was so wonderful and I can't for the next class! So much fun!!