Cooking Class - Classic Creole Cooking

COVID-19 protocols this chef will implement are:
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Bring home the bold flavors of a Louisiana bayou with this menu by Chef Joss.

In this interactive cooking class, the chef will teach you how to build depth of flavor with the use of rich ingredients and aromatic spices in classic Cajun and Creole dishes. Learn cooking techniques for preparing seafood, stock and sauces that are the base of this unique cuisine.

Begin by crafting tender crab cakes and a creamy Cajun remoulade, followed by preparing an iconic shrimp étouffée to serve with rice while you explore the signature flavors and techniques of some of New Orleans' most popular dishes. For dessert, fire up a creamy bananas foster cheesecake.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, New American, Pescatarian

Cozymeal guest reviews for this experience

Haeky P.


08 Oct 2022

We had such a great time with Chef Jocelyn. The food was delicious and we learned a ton. Highly recommend this experience!

Cozymeal guest reviews for other experiences with Chef Joss

Matthew p.


28 Jan 2023

A lovely time, Chef Joss is informative and fun to talk to! A great time, highly reccomend this class!

Michael N.


15 Jan 2023

Chef Joss was awesome. She provided all of the food and ingredients. The session was fun and the dumplings were so easy to make with her guidance! We'll definitely be reaching out to her again for future classes.

Meet your chef

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Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.

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Chef Joss will travel to guests within Philadelphia for this experience.

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