Cooking Class - Classic Creole Cooking
Chef Wearing a Mask 
Social Distancing Friendly Bring home the bold flavors of a Louisiana bayou with this menu by Chef Joss.
In this interactive cooking class, the chef will teach you how to build depth of flavor with the use of rich ingredients and aromatic spices in classic Cajun and Creole dishes. Learn cooking techniques for preparing seafood, stock and sauces that are the base of this unique cuisine.
Begin by crafting tender crab cakes and a creamy Cajun remoulade, followed by preparing an iconic shrimp étouffée to serve with rice while you explore the signature flavors and techniques of some of New Orleans' most popular dishes. For dessert, fire up a creamy bananas foster cheesecake.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, New American, Pescatarian
Cozymeal guest reviews for other experiences with Chef Joss
Kelly
01 Aug 2022
Chef Joss was extremely professional and a great teacher. She was very patient walking us through each step and the presentation at the end was beautiful! We were pleasantly surprised that she even cleaned up while we enjoyed our meal! Would highly recommend taking a class from Chef Joss to any of our family or friends.
Guest reviews for Chef Joss
Cynthia S.
03 Jun 2022
I hired Joss to cater my Mother's 50th birthday party. There were 30 people total. Joss was absolutely amazing not only was the food incredible, she was a one woman show. She cooked, cleaned her word station, and served all on her own. The food was beautifully displayed and matched well with my Mothers' theme. My mom and our guests were ecstatic!! She is truly gifted in what she does and her passion shows in every detail.
Mary G.
03 Jun 2022
Nate & I had a blast last night learning how to make Chinese specialties with the fabulous @joss_the_caterer
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
Chef Joss will travel to guests within Philadelphia for this experience.
