Cooking Class - Classic Italian Dough: Pizza and Pasta
This class does not have dates listed right now. Find similar experiences below:
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn the secrets to homemade dough and how to turn it into two favorite foods.
During this engaging, hands-on cooking class, Chef Jenna will teach you all of the culinary tips and techniques you need to conquer the Italian dough duo: Pizza and pasta.
After an arugula appetizer salad, you'll whip up your dough from scratch before hand-rolling ravioli and filling them with a spinach and ricotta filling. Next, transform your dough into an authentic Italian pizza pie loaded with mushrooms, onions and a blend of cheeses. Finally, you'll prepare an olive oil cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fun, Group, Italian, Pasta Making
Cozymeal guest reviews for this experience
jessica
10 Sep 2022
Our experience was incredible!! Chef Jenna was absolutely amazing!! We loved her! She was very knowledgeable, hardworking, and very sociable! It was like learning and cooking with a friend. We learned a lot of practical cooking tips, had so much fun, and then enjoyed a delicious meal!!! I would highly recommend this experience to others. It exceeded our expectations! This was a birthday gift for my mom, and I really think she loved it!
Cozymeal guest reviews for other experiences with Chef Jenna
Rebecca
10 Sep 2022
This was a superb experience from start to finish. Jenna brought everything we needed and expertly walked us through the whole cooking process. She is a natural teacher, explaining fascinating and useful cooking tips that will serve us well far in the future. She made the whole experience pleasant and fun, and one that we won't soon forget. Oh, and did I mention the food was phenomenal? Every dish was delicious, and the baklava was the best we've ever had. Highly recommend!
Rachel
13 Aug 2022
Jenna is such a delight. Her recipes were delicious, and she did a great job explaining to us the recipes and teaching us how to make them, so we can hopefully replicate them on our own one day! Thanks, Jenna!
With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
Chef Jenna will travel to guests within Baltimore for this experience.
