Cooking Class - Classic Italian Dough: Pizza and Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the secrets to homemade dough and how to turn it into two favorite foods.

During this engaging, hands-on cooking class, Chef Jenna will teach you all of the culinary tips and techniques you need to conquer the Italian dough duo: Pizza and pasta.

After an arugula appetizer salad, you'll whip up your dough from scratch before hand-rolling ravioli and filling them with a spinach and ricotta filling. Next, transform your dough into an authentic Italian pizza pie loaded with mushrooms, onions and a blend of cheeses. Finally, you'll prepare an olive oil cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Group, Italian, Pasta Making

Reviews guests left for this experience

jessica

jessica

10 Sep 2022

Our experience was incredible!! Chef Jenna was absolutely amazing!! We loved her! She was very knowledgeable, hardworking, and very sociable! It was like learning and cooking with a friend. We learned a lot of practical cooking tips, had so much fun, and then enjoyed a delicious meal!!! I would highly recommend this experience to others. It exceeded our expectations! This was a birthday gift for my mom, and I really think she loved it!

Reviews guests left for other experiences with Chef Jenna

Rebecca

Rebecca

10 Sep 2022

This was a superb experience from start to finish. Jenna brought everything we needed and expertly walked us through the whole cooking process. She is a natural teacher, explaining fascinating and useful cooking tips that will serve us well far in the future. She made the whole experience pleasant and fun, and one that we won't soon forget. Oh, and did I mention the food was phenomenal? Every dish was delicious, and the baklava was the best we've ever had. Highly recommend!

Rachel

Rachel

13 Aug 2022

Jenna is such a delight. Her recipes were delicious, and she did a great job explaining to us the recipes and teaching us how to make them, so we can hopefully replicate them on our own one day! Thanks, Jenna!

Meet your chef

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With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jenna will travel to guests within Baltimore for this experience.

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