Cooking Class - Classic Japanese Cuisine

Bring the fresh, wholesome flavors of authentic Asian Pacific fare into your kitchen.

Expand your culinary horizons into new territory with this hands-on cooking class from Chef Gilzel. You'll explore the techniques for creating a Japanese meal steeped in delicious tradition and authentic flavors that will take you beyond your usual fare.

Your culinary journey begins with a cucumber and wakame salad topped with homemade sesame soy dressing. Create an authentic miso soup, salmon teriyaki flavored with sesame and green onions and tempura featuring lightly fried seasonal vegetables. You'll also prepare pan-fried pork gyoza warmly seasoned with ginger and garlic soy sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Date Night, Group, Japanese

Cozymeal guest reviews for other experiences with Chef Gilzel

Joe Pierce .

Joe Pierce

05 Jul 2022

5 star

Jacci J. W.

Jacci J.

05 Jul 2022

Thank you so much! We had a great time!

Raquel L.

Raquel

01 Jul 2022

Surprised my bf with this class for our anniversary. We know nothing about the process in making sushi but love to eat it. Chef Gilzel taught us so much and made us truly appreciate sushi and the process. It's definitely something we take for granted when we go order. We suck at kitchen and knife skills and chef g was patient and kind enough to teach us. She described the history and culture of sushi, which was awesome. Towards the end,when it came to enjoy the fruits of our labor, it was Freaking Delicious! I highly recommend this class. Chef Gilzel really knows her stuff and was able to answer every question I had that night, and I had a lot of them.

$ 85 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

Chef Gilzel
Chef Gilzel Verified chef
Food safety certified

Chef Gilzel is a top sushi chef on the Las Vegas culinary scene who specializes in sushi and Asian cuisines. After graduating with degrees in culinary arts and food service management, Chef Gilzel began her career as a sushi chef at a modern, high-end Japanese restaurant. She has since worked in several renowned restaurant kitchens, most recently as the sous chef of a globally inspired raw bar in a five-star Las Vegas resort.

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