Cooking Class - Classic Japanese Cuisine
Bring the fresh, wholesome flavors of authentic Asian Pacific fare into your kitchen.
Expand your culinary horizons into new territory with this hands-on cooking class from Chef Gilzel. You'll explore the techniques for creating a Japanese meal steeped in delicious tradition and authentic flavors that will take you beyond your usual fare.
Your culinary journey begins with a cucumber and wakame salad topped with homemade sesame soy dressing. Create an authentic miso soup, salmon teriyaki flavored with sesame and green onions and tempura featuring lightly fried seasonal vegetables. You'll also prepare pan-fried pork gyoza warmly seasoned with ginger and garlic soy sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Beginner, Date Night, Group, Holiday, Japanese
Cozymeal guest reviews for this experience
09 Jan 2023
Chef Gilzel's class was amazing, 10/10 recommend! Chef Gilzel walked us through the whole process and was very patient with us. She would explain what would happen if we didn't follow the recipe and she would also demonstrate the proper techniques of doing something (making gyoza's, for example) before we tried on our own. We really enjoyed learning how to make the sauces for our meals because it's much better than buying them at the store. Learning how to make teriyaki sauce has been the coolest thing!! We also ate everything that we made, IT WAS DELICIOUS!!
08 Jan 2023
It was a great fun experience
15 Oct 2022
Went here for my daughter’s 14tg birthday. Could not have asked for anything better! Chef Gilzel was amazing. An absolute wonderful experience! And the meal was out of this world as well!
$ 85 Per person
all-inclusive: 2.5-hour class, 5-course meal and taxes.
Meet your chef
Chef Gilzel is a top sushi chef on the Las Vegas culinary scene who specializes in sushi and Asian cuisines. After graduating with degrees in culinary arts and food service management, Chef Gilzel began her career as a sushi chef at a modern, high-end Japanese restaurant. She has since worked in several renowned restaurant kitchens, most recently as the sous chef of a globally inspired raw bar in a five-star Las Vegas resort.
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