Cooking Class - Tacos From the Caribbean
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You'll find the sunshine flavor of the tropics in every bite of this island feast.
Savor a lesson in Latin-Caribbean fusion in this hands-on cooking class celebrating the sweet tastes and textures of the seaside life. You'll find a lyrical blend of sweet, tangy and savory specialties mingling in every dish.
Start your culinary excursion with a tropical mango guacamole served with tortilla chips. Then, prepare crispy snapper tacos and sweet-and-fiery habanero salsa and citrus crema to top them. You'll also make cilantro lime rice and pickled red onions to serve on the side before sailing homeward with a mango basil custard for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Latin, Pescatarian
Cozymeal guest reviews for other experiences with Chef Annie
29 Jan 2023
Noah had an amazing time and wants to be a chef now! Thank you so much!!
14 Jan 2023
Chef Annie was amazing! She was so personable and guided us through our food cooking experience. The food was so delicious and the sea bass with polenta was some of the best we've ever had.
03 Jan 2023
So great! Food was amazing and she made cooking the food fun!
Meet your chef
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
The Cozymeal Protection®
Chef Annie will travel to guests within Miami for this experience.