Cooking Class - Mangia Italiano

Create an authentic Italian dinner that serves up a hearty helping of Old World tradition.

The tastes and textures of the Tuscan hills come to life in this hands-on cooking class with Chef Annie. You'll explore quintessential dishes that make Italian cuisine a favorite around the world.

Begin with a classic Caprese salad with fresh mozzarella and juicy tomatoes. Then, prepare bruschetta topped with a batch of fresh ricotta cheese, created from scratch using milk, cream and vinegar, and linguini al pomodoro featuring handmade pasta, tomatoes and Parmesan. For dessert, enjoy a lesson in lemon ricotta cake topped with slivered almonds.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Group, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for this experience

Jennifer M.

Jennifer

30 Apr 2022

Such an amazing class!! We all learned so much. Chef Annie is the best! Would highly recommend taking one of her classes, I know all of us are looking forward to our next class!

Cozymeal guest reviews for other experiences with Chef Annie

Madeleine Z.

Madeleine

27 Jun 2022

Bought this for my father on Father’s Day and he absolutely loved it! Could not stop talking about how knowledgeable and sweet Annie was! Not to mention how amazing her food was!!! Thank you so much Annie

Andrew S.

Andrew

17 Jun 2022

Chef Annie was fantastic. She brought a warm presence and a classic, authentic take on on delicious Italian. Couldn’t recommend more!

$ 75 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Annie
Chef Annie Verified chef
Food safety certified

Private In-Home Class


Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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Chef Annie will travel to guests within Fort Lauderdale for this experience.

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