Cooking Class - French Quarter Cuisine

Craft New Orleans style menu with the guidance of professional chef.

Explore the expertly seasoned cuisine of New Orleans in this hands-on cooking class. Learn new skills in the kitchen from a five-star professional chef in an engaging environment.

Cook through a multi-course menu beginning with a hearty chicken gumbo soup and spicy jalapeño corn fritters with creamy remoulade. Enjoy a flaky, spicy blackened red snapper served with homemade Béarnaise sauce for the entrée. End class with a boozy Grand Marnier crème brûlée with a toasty caramelized top and intriguing notes of citrus. Book today.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Group, New American

Reviews guests left for other experiences with Chef John

Cindy Kamer

Cindy Kamer

03 Dec 2024

His kitchen and his apartment were immaculate. He was friendly and sociable. His skillset excellent. My only wish is that he would have provided us with the recipes for the meal we cooked.

Kiyoshi

Kiyoshi

12 Oct 2024

We had a great time with Chef John. He gave us great cooking tips like healthier alternatives for certain ingredients and showed us how to chop things correctly.The food was great and the sorbet at the end was delicious!

Christine

Christine

02 Aug 2024

Great experience with Chef John! We learned a lot and the meal was delicious! I definitely recommend him!

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef John Verified Chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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