Cooking Class - Satisfying Indian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get a taste of classic and popular Indian dishes made from scratch.

In this interactive cooking class, you'll learn how to make several authentic Indian dishes from scratch with the guidance of professional Chef Tracy.

Begin by blending chickpeas and tahini into creamy hummus to enjoy with naan bread you'll make with only a few ingredients. Then, prepare perfectly spiced chicken tikka masala served with basmati rice and fresh cilantro. Complete the meal by creating a hearty cauliflower dish called achari gobi to round out your Indian feast.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Indian

Reviews guests left for this experience

Ashley

Ashley

23 Feb 2024

It was a great experience.. and the food was so delicious ?

John

John

18 Feb 2023

Exceeded our expectations with so much more in depth “secrets” to safer and faster meal prep. Chef Tracy explained how the temperature and time were crucial to maintaining balance between flavor, nutrition and texture of each dish. We met another couple from Mississippi so we lingered over the meal as one would do with old friends.

Heather

Heather

11 Feb 2023

We had a fabulous time with Chef Tracy. We did the Indian food class and learned a ton about this style of cuisine. Chef Tracy was incredibly knowledgeable and so welcoming holding the class in her home. We left fully satisfied and would definitely book again.

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Tracy Verified Chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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