Cooking Class - Satisfying Indian Fare

Get a taste of classic and popular Indian dishes made from scratch.

In this interactive cooking class, you'll learn how to make several authentic Indian dishes from scratch with the guidance of professional Chef Tracy.

Begin by blending chickpeas and tahini into creamy hummus to enjoy with naan bread you'll make with only a few ingredients. Then, prepare perfectly spiced chicken tikka masala served with basmati rice and fresh cilantro. Complete the meal by creating a hearty cauliflower dish called achari gobi to round out your Indian feast.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Indian

Reviews guests left for this experience



18 Feb 2023

Exceeded our expectations with so much more in depth “secrets” to safer and faster meal prep. Chef Tracy explained how the temperature and time were crucial to maintaining balance between flavor, nutrition and texture of each dish. We met another couple from Mississippi so we lingered over the meal as one would do with old friends.



11 Feb 2023

We had a fabulous time with Chef Tracy. We did the Indian food class and learned a ton about this style of cuisine. Chef Tracy was incredibly knowledgeable and so welcoming holding the class in her home. We left fully satisfied and would definitely book again.



19 Nov 2022

Great teacher and excellent class. I would highly recommend chef Tracy!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Tracy Verified chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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