Cooking Class - Artisan Pizza

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Channel your culinary creativity with this build-your-own pizza night with Chef Jar.

In this interactive pizza-making class, Chef Jar guides you through the foundations of preparing an artisan pizza feast as you learn how to make handmade dough and fresh tomato sauce. Once you have the base for your pizza creations, the toppings are up to you!

Begin with a fresh Caesar salad and homemade dressing while you prepare the pizza dough and sauce. Choose from a variety of cheeses, meats and vegetables to create unique texture and flavor combinations to suit your taste. Then, prepare classic Italian cannoli for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

Kelly G.

Kelly

27 Jan 2023

What an amazing experience! Chef Jar was so engaging and fun! I would highly recommend booking Cgef Har for your next date night!!

Greg R.

Greg

21 Jan 2023

Chef Jar was great! Very talented. Very fun. Very friendly. Bought the pizza making experience for my wife and I as a christmas gift. We learned some good tips and tricks to take home and had tons of fun. We also liked being able to have a couple drinks during the process. A+ 10/10 would recommend.

Michelle Shaw .

Michelle Shaw

11 Jun 2022

Jar was amazing! He has so much passion and love for Sharing his culinary experience. He was great with my niece and getting her involved. I highly recommend this great experience!!

$ 75 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jar
Chef Jar Verified chef
Food safety certified

Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.

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