Cooking Class - French Culinary Traditions
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Chef Wearing a Mask (Upon Request) Discover the influential history and signature techniques of traditional French cooking with Chef Jared.
In this interactive cooking class, Chef Jared will teach you classic French techniques derived from 16th century culinary traditions. You will learn foundational skills that are a signature of French cuisine while you prepare this rich and elegant menu.
Begin by making light and smoky salmon blini canapés to whet your appetite. Next, layer deep and savory flavors with juicy chicken thighs, mushrooms, vegetables, parsley, thyme and red wine to make a classic coq au vin. For dessert, create a bright and creamy, blueberry crème brûlée.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 1.5 hours
- Labels Beginner, Date Night, French, Gourmet, Group
Reviews guests left for other experiences with Chef Jared
Amanda
03 Jun 2022
My husband and I took this class as something different to do. We both really enjoyed it. Chef Jared was very helpful and knowledgeable while keeping the environment fun. Also the food was amazing! Was able to take home some leftovers and recipes so we can make this in the future.
Lindsey
23 May 2022
Having this class with Jared was wonderful! He makes it entertaining and is open to all questions! We made enough food to even take home leftovers! I would recommend a class with Jared to anyone!
Earlene Miracle
19 May 2022
Jared was very interactive and explained each step of the process. There were a few things that he did in advance to save time, but he was good to explain what and why. Enjoyable experience.
Meet your chef
For Chef Jared, cooking is much, much more than a profession. Blending his creativity and extensive background in the culinary arts, he enjoys sharing his passion with the world. After being certified at Le Cordon Bleu, Chef Jared held the role as line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years and currently provides fine dining experiences through his own catering company.
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