Cooking Class - A Columbian Feast Inspired by Encanto

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Dominique to create an enchanting Colombian menu inspired by the hit movie, Encanto.

In this hands-on cooking class, you'll explore the vibrant flavors of Colombian cuisine while preparing vegetarian dishes inspired by the animated film, Encanto. Channel your own special culinary gifts while learning about the signature techniques and ingredients of this region.

Begin with warm arepas con queso and crispy yucca frita with fresh salsa. Next, Chef Dominique will teach you how to prepare ajiaco con chickpeas — a hearty soup with potatoes, cream and capers. For dessert, whip up a creamy rice pudding made with coconut milk and raisins.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Fun, Latin, Vegetarian

Cozymeal guest reviews for other experiences with Chef Dominique

Craig L.


12 Dec 2022

My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.

Marc H.


03 Dec 2022

Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.

Joey F.


06 Nov 2022

Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!

Meet your chef

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Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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