Cooking Class - Contemporary Vegetarian

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What You’ll Do

Explore a vegetarian menu highlighting the bright flavors of fresh herbs and produce.

In this hands-on cooking class, join Chef Danielle for an innovative, plant-focused meal. The chef will guide you as you practice a variety of cooking techniques, from roasting and seasoning to lightly finishing with white wine.

Begin by making a tangy roasted tomato soup with crisp garlic toast, followed by savory artichokes and mushrooms in a white wine sauce. Next, prepare hearty blackened sweet potatoes and farro inspired by the flavors of New Orleans. Finish the meal with a rich, dairy-free panna cotta with tart raspberries and creamy caramel.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Healthy, Vegetarian

Meet your chef

Chef Danielle Shot
Chef Danielle Verified Chef
Chef Travels to You

4 reviews

Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.

View all of Chef Danielle's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Danielle will travel to guests within Dallas for this experience.

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What You’ll Do

Explore a vegetarian menu highlighting the bright flavors of fresh herbs and produce.

In this hands-on cooking class, join Chef Danielle for an innovative, plant-focused meal. The chef will guide you as you practice a variety of cooking techniques, from roasting and seasoning to lightly finishing with white wine.

Begin by making a tangy roasted tomato soup with crisp garlic toast, followed by savory artichokes and mushrooms in a white wine sauce. Next, prepare hearty blackened sweet potatoes and farro inspired by the flavors of New Orleans. Finish the meal with a rich, dairy-free panna cotta with tart raspberries and creamy caramel.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Group, Healthy, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Danielle

Pia

Pia

13 Feb 2022

Talented, skilled personal chef, who knows her way around a kitchen. We had such a great time learning to make pizza dough, zeppole and caprese salad! My 12 year old thinks this is the best pizza he has ever had. Chef Danielle is sweet, funny and provides an amazing personalized experience. We highly recommend her and will have another class with her soon!
Ken

Ken

07 Jan 2022

She is absolutely amazing. Great personality and professional. We had high hopes yet she still blows our mind! Thank you so much Chef D. We will see you again soon!
John

John

27 Dec 2021

She was great. We enjoyed the experience. I tipped her when she left
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