Cooking Class - The Best of Italy - Baltimore

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What You’ll Do

The aromas and flavors of this gourmet fare will feel like a trip to Italy.

In this immersive cooking class, Chef Ashley will provide expert knowledge on traditional Italian cooking, plus some creative tips to put a twist on classic dishes.

You'll begin with a Roman-inspired bruschetta, made with crusty crostini, creamy herb ricotta and bursting cherry tomatoes in a balsamic reduction. Next, learn how to make handmade fettuccine topped with an innovative and nutrient-dense broccoli purée with grilled chicken and roasted cauliflower. End your lesson on a sweet note with a delightful fruit crostata.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Group, Italian, Pasta Making

Meet your chef

Chef Ashley Shot
Chef Ashley Verified Chef
Chef Travels to You

1 review

Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.

View all of Chef Ashley's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ashley will travel to guests within Baltimore for this experience.

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What You’ll Do

The aromas and flavors of this gourmet fare will feel like a trip to Italy.

In this immersive cooking class, Chef Ashley will provide expert knowledge on traditional Italian cooking, plus some creative tips to put a twist on classic dishes.

You'll begin with a Roman-inspired bruschetta, made with crusty crostini, creamy herb ricotta and bursting cherry tomatoes in a balsamic reduction. Next, learn how to make handmade fettuccine topped with an innovative and nutrient-dense broccoli purée with grilled chicken and roasted cauliflower. End your lesson on a sweet note with a delightful fruit crostata.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Ashley received outside of Cozymeal

Amber

Amber

07 Mar 2022

It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!