Cooking Class - The Best of Italy
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly The aromas and flavors of this gourmet fare will feel like a trip to Italy.
In this immersive cooking class, Chef Ashley will provide expert knowledge on traditional Italian cooking, plus some creative tips to put a twist on classic dishes.
You'll begin with a Roman-inspired bruschetta, made with crusty crostini, creamy herb ricotta and bursting cherry tomatoes in a balsamic reduction. Next, learn how to make handmade fettuccine topped with an innovative and nutrient-dense broccoli purée with grilled chicken and roasted cauliflower. End your lesson on a sweet note with a delightful fruit crostata.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Group, Italian, Pasta Making
Guest reviews for Chef Ashley
Amber
07 Mar 2022
It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!
Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.
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Chef Ashley will travel to guests within Baltimore for this experience.
