Cooking Class - Spectacular Santa Fe Cuisine

Discover the magical flavors, textures and traditions of a wholly original Southwestern culinary culture.

There's no American cuisine like that of Santa Fe, as this in-person cooking class from Chef Cat will show. It's a blend of European, Native American and Mexican elements merged into one delicious combination!

Your lesson begins with a black bean lime hummus flavored with serrano chilis and homemade flatbread to enjoy it with. Create a smoky roasted tomato soup and a jicama salad with the zing of cilantro vinaigrette. Cook poblanos stuffed with pine nuts, raisins and more, and for dessert, whip up a bourbon crème caramel topped with roasted pecans.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 5
• Event Duration 3 hours
• Labels Gourmet, Group, Mexican, New American, Spanish

After beginning her culinary adventures as a caterer and artisan food supplier, California native, Chef Cat, began focusing on preparing magnificent meals and training new gourmets. Her talent for tabletop design turns her dinners into artful experiences. She specializes in northern Mediterranean cuisine, though other global flavors entice her as well. Chef Cat is excited to share her passion for terrific food with her students.

• Gourmet
• Group
• Mexican
• New American
• Spanish