Cooking Class - Fresh Pasta and Much More

Discover how to make inexpensive, wholesome Italian dishes in this immersive course.

In this hands-on cooking class, Chefs Mike and Marcus will show you the basic techniques and recipes that any home chef should master. You'll learn to source fresh, inexpensive ingredients and create flavorful, hearty dishes.

To start, you'll create a classic caprese salad with fresh tomato and basil and creamy mozzarella. Then, stir up a traditional beef and pork bolognese sauce to pour over fresh homemade fettuccini. Once you learn to make classic focaccia bread to accompany your pasta, you'll move onto dessert: fresh, juicy fruits layered in smooth sabayon.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 3 hours
• Labels Bread Making, Gourmet, Group, Holiday, Italian, Pasta Making

• Bread Making
• Gourmet
• Group
• Italian
• Pasta Making

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Chef Mike began his culinary career at the world renowned Culinary Institute of America in New York. After graduating at the top of his class he worked at some of Michigan's best restaurants and later earned the position of sous chef at James Beard-nominated restaurant Forest. Chef Marcus began his culinary career in Detroit, and later, had the privilege of working in Chicago at Michelin-starred restaurants. Most recently, he helped manage the kitchen at a revered fine-dining restaurant in Detroit before joining Mike at his company, Abode Fine Dining. The love of fine food that they share drove them to apply their culinary talents as private chefs.