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Cooking Class - The Very Best of French Fare
Cooking Class - The Very Best of French Fare
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The secrets to creating a traditional bistro spread straight from Paris are yours to discover.
This hands-on cooking class with Chef Steve is a delightful treat for lovers of French flavors. Assemble a menu featuring authentic dishes in a culinary tour of France par excellence.
Begin by baking fresh baguettes by hand for a first-rate French boulangerie experience. Then, prepare a frisée salad using fresh greens and aromatic shallots and cook up a classic coq au vin in a sumptuous red wine sauce. And because no French meal is complete without dessert, end your excursion of extraordinary cuisine with a heavenly caramel soufflé.
Guests are welcome to bring wine and beer to enjoy during the class.
French Baguettes
With flour, yeast, water and salt
Frisée Salad
With Belgian endive, shallots and bacon
Coq au Vin
With organic chicken, red wine, bacon, butter, carrots and onions
Caramel Soufflé
With sugar, eggs, milk, flour and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Bread Making, Date Night, French
Meet your chef
With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.
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The secrets to creating a traditional bistro spread straight from Paris are yours to discover.
This hands-on cooking class with Chef Steve is a delightful treat for lovers of French flavors. Assemble a menu featuring authentic dishes in a culinary tour of France par excellence.
Begin by baking fresh baguettes by hand for a first-rate French boulangerie experience. Then, prepare a frisée salad using fresh greens and aromatic shallots and cook up a classic coq au vin in a sumptuous red wine sauce. And because no French meal is complete without dessert, end your excursion of extraordinary cuisine with a heavenly caramel soufflé.
Guests are welcome to bring wine and beer to enjoy during the class.
French Baguettes
With flour, yeast, water and salt
Frisée Salad
With Belgian endive, shallots and bacon
Coq au Vin
With organic chicken, red wine, bacon, butter, carrots and onions
Caramel Soufflé
With sugar, eggs, milk, flour and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Bread Making, Date Night, French
Reviews guests left for other experiences with Chef Steve
Elizabeth
17 Mar 2024
Shelisa
15 Sep 2023
Tatyana
10 Sep 2023
Hannah
04 Sep 2023
Scott
04 Sep 2023
Amanda
30 Aug 2023
DuAne
12 Aug 2023
Stacy
04 Aug 2023
Travis Burnell
31 Jul 2023
Tanya
13 Jun 2023
Mark Cuara
12 Jun 2023
Kim
10 Jun 2023
Rick
23 Apr 2023
Austin
14 Mar 2023
Susan
11 Mar 2023
Michelle
10 Mar 2023
Andrew
01 Mar 2023
Klarissa
26 Feb 2023
Red
25 Feb 2023
Rachel
29 Jan 2023
Colin
08 Jan 2023
Matthew
28 Dec 2022
Mikey
19 Nov 2022
Glenn
06 Nov 2022
Sarah
06 Nov 2022
Darrell
08 Oct 2022
Olivia
17 Sep 2022
Keetna
08 Sep 2022
Debra
05 Jun 2022
Cindy
04 Jun 2022
Timon
25 Mar 2022
Julia Hubbard
15 Feb 2022
Jerry
14 Feb 2022
Gail
14 Feb 2022
Isaiah
30 Jan 2022
Katina
29 Jan 2022
Maegen
29 Jan 2022
Rebecca
07 Jan 2022
Rob
02 Jan 2022
Christina
01 Jan 2022
Robert
28 Dec 2021
David
19 Dec 2021
Reviews Chef Steve received outside of Cozymeal
Dietrich
13 Oct 2021
Faraaz
13 Oct 2021
Renate
13 Oct 2021
Riza
13 Oct 2021
Jini
13 Oct 2021
Lihua
13 Oct 2021