Cooking Class - The Very Best of French Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The secrets to creating a traditional bistro spread straight from Paris are yours to discover.

This hands-on cooking class with Chef Steve is a delightful treat for lovers of French flavors. Assemble a menu featuring authentic dishes in a culinary tour of France par excellence.

Begin by baking fresh baguettes by hand for a first-rate French boulangerie experience. Then, prepare a frisée salad using fresh greens and aromatic shallots and cook up a classic coq au vin in a sumptuous red wine sauce. And because no French meal is complete without dessert, end your excursion of extraordinary cuisine with a heavenly caramel soufflé.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Date Night, French

Cozymeal guest reviews for other experiences with Chef Steve

Rick S.


23 Apr 2023

Steve is the absolute best. My daughter and I had - no, that's not quite right - we made, a fantastic meal, learned, had fun, and are looking forward to doing it again. Thank you, Steve.

Austin R.


14 Mar 2023

Steve was awesome. I have little to no experience in a kitchen and he made this event welcoming and fun.

Susan B.


11 Mar 2023

What a wonderful evening! Chef Steve taught us how to make a delicious meal, entertained us with his stories, and even taught us a thing or two about wine! My husband and I thoroughly enjoyed this experience!

Meet your chef

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Chef Steve Verified chef
Food safety certified

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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