Cooking Class - The Very Best of French Fare

What You’ll Do

The secrets to creating a traditional bistro spread straight from Paris are yours to discover.

This hands-on cooking class with Chef Steve is a delightful treat for lovers of French flavors. Assemble a menu featuring authentic dishes in a culinary tour of France par excellence.

Begin by baking fresh baguettes by hand for a first-rate French boulangerie experience. Then, prepare a frisée salad using fresh greens and aromatic shallots and cook up a classic coq au vin in a sumptuous red wine sauce. And because no French meal is complete without dessert, end your excursion of extraordinary cuisine with a heavenly caramel soufflé.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Date Night, French

Meet your chef

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Chef Steve Verified Chef

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

The secrets to creating a traditional bistro spread straight from Paris are yours to discover.

This hands-on cooking class with Chef Steve is a delightful treat for lovers of French flavors. Assemble a menu featuring authentic dishes in a culinary tour of France par excellence.

Begin by baking fresh baguettes by hand for a first-rate French boulangerie experience. Then, prepare a frisée salad using fresh greens and aromatic shallots and cook up a classic coq au vin in a sumptuous red wine sauce. And because no French meal is complete without dessert, end your excursion of extraordinary cuisine with a heavenly caramel soufflé.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Date Night, French
Reviews

Verified guest reviews for other experiences with Chef Steve

Kim

Kim

10 Jun 2023

Chef Steve is a wonderful host and a great chef. My son and I really enjoyed the experience. The food was amazing and we learned a lot of helpful food tips. We will be signing up for another class!
Klarissa

Klarissa

26 Feb 2023

Very fun night! Great host and very knowledgable about what he was doing!
Isaiah

Isaiah

30 Jan 2022

Chef Steve is nothing short of an expert in all things food and wine (you do need to bring your own wine, but he will make sure your glass is never empty!). He walks you through how to make a delicious meal and dessert, and you can jump in and help him at any time. If you have any food allergies, he will work to accommodate you (I have a lot of food sensitivities and he rewrote the menu for me!). Oh, and he serves you the most delectable coffee at the end. His house is straight out of Architectural Digest magazine, with a beautiful kitchen and tasting room. Him and his wife are amazing hosts, and this experience is perfect for birthdays, anniversaries, or just a Saturday night. 10/10 would recommend!