Cooking Class - Chinese Scratch Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make several Chinese dishes from scratch in this hands-on cooking class.

Join Chef Grace for an interactive cooking class where you'll learn how to make traditional Chinese dishes. As you cook, Chef Grace will also teach you professional cooking techniques and prepare a treat to share at the end of class.

First, you will learn how to make noodles from scratch for your dan dan noodle dish, which also incorporates a savory meat sauce. Then you'll cook up classic hot and sour soup with tofu and egg. And last but not least, whip up a sweet egg tart with whipping cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Baking, Beginner, Chinese, Couples

Cozymeal guest reviews for this experience

Katherine H.


20 Jan 2023

Chef Grace was fantastic! She not only showed us how to cook everything, but she explained WHY we did the steps that we did, as well as changes that we could make to modify the recipe our own. ABsolutely delicious meal, definitely left stuffed. Cannot recommend enough.

Bianca G.


07 Jan 2023

Chef Grace led a group of 4 through three meals from scratch very quickly and as efficiently as possible! We enjoyed the meal at the end of the class and really loved being able to take dessert home. I'm excited to utilize some of what we learned in our private session at home!

Henry Tsai .

Henry Tsai

13 Oct 2022

We learned so much about Chinese cooking!

Meet your chef

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Chef Grace Verified chef
Food safety certified

Growing up in Shanghai, Chef Grace's interest in cooking started at a young age. Influenced by her culture and her surroundings, she strives to share her passion of cooking authentic Chinese cuisine with her students.

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