Cooking Class - Stylish Comfort Food Classics

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What You’ll Do

Enjoy a selection of foods you've become familiar with, reinvented with a dash of flair.

In this hands-on cooking class from Chef Rachel, flavors you know and love become deliciously new. You may have tasted these recipes before, but you've never had them like this!

In addition to learning how to plate your dishes, begin class by replacing a classic cheese ball with walnut-crusted cheese canapés before making eggplant Napoleon, a reimagined eggplant Parmesan. Then, prepare a novel take on meatloaf and potatoes with savory meatloaf cupcakes and enjoy a lesson in dessert that reinvents the humble brownie as a magnificent brownie sundae topped with warm bourbon sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Fun, Group

Meet your chef

Chef Rachel Shot
Chef Rachel Verified Chef
Food safety certified

25 reviews

When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy a selection of foods you've become familiar with, reinvented with a dash of flair.

In this hands-on cooking class from Chef Rachel, flavors you know and love become deliciously new. You may have tasted these recipes before, but you've never had them like this!

In addition to learning how to plate your dishes, begin class by replacing a classic cheese ball with walnut-crusted cheese canapés before making eggplant Napoleon, a reimagined eggplant Parmesan. Then, prepare a novel take on meatloaf and potatoes with savory meatloaf cupcakes and enjoy a lesson in dessert that reinvents the humble brownie as a magnificent brownie sundae topped with warm bourbon sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Fun, Group
Reviews

Reviews guests left for other experiences with Chef Rachel

Steven

Steven

24 Mar 2025

This class was a blast and very informative. Chef Rachel left me so confident in my cooking skills I might go open an Italian restaurant!
Janine

Janine

15 Feb 2025

Rachel was a wonderful host!
Eric

Eric

07 Jan 2025

We loved cooking with Chef Rachel! Everything was seamless from start to finish and we had so much fun. Her home was set up perfectly for the group, and she had all of the ingredients prepared beforehand, so we could focus solely on learning how to make the dishes. We learned a lot and had so much fun, and all of the food we made was amazing! We will definitely be making the recipes that we made with her. I can't recommend her and her classes enough!
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