Cooking Class - Signature Southern Italian Fare

Embark on a culinary tour of Southern Italy with a delightful sampling of fresh seafood.

Leave your passport at home and prepare to experience the very best of Southern Italian cuisine. Settle into this hands-on cooking class with bright lemons, sumptuous seafood and San Marzano tomatoes as Chef Kailee shows you how to work with the classic, dynamic ingredients that make this regional cuisine so irresistible.

Brush up on some Italian history and master the techniques you'll need to bring the Amalfi Coast to your kitchen as you prepare fragrant rosemary focaccia, lobster linguine with tomatoes and basil, and a citrusy panna cotta for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Date Night, Italian, Pasta Making, Pescatarian

• Beginner
• Date Night
• Italian
• Pasta Making
• Pescatarian

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For the past decade, Chef Kailee has been making a name for herself in the culinary world. With a true passion for helping others, she uses her knowledge and love of cooking to provide health coaching to others. In addition to operating her own catering company, Chef Kailee has worked for a Michelin-starred restaurant and has been featured at the New York City Food & Wine Festival. Under her direction, you’ll tap into your inner foodie.