Cooking Class - Signature Southern Italian Fare
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Leave your passport at home and prepare to experience the very best of Southern Italian cuisine. Settle into this hands-on cooking class with bright lemons, sumptuous seafood and San Marzano tomatoes as Chef Kailee shows you how to work with the classic, dynamic ingredients that make this regional cuisine so irresistible.
Brush up on some Italian history and master the techniques you'll need to bring the Amalfi Coast to your kitchen as you prepare fragrant rosemary focaccia, lobster linguine with tomatoes and basil, and a citrusy panna cotta for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Italian, Pasta Making, Pescatarian
The Cozymeal Protection®
Chef Kailee will travel to guests within Albuquerque for this experience.