Cooking Class - Crafting Pasta by Hand

Name: Cooking Class - Crafting Pasta by Hand
Brand: Cozymeal
SKU: 66158
Price: 95 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Create handmade pasta shapes and learn fine dining pasta techniques.

Experience the complete art of Italian pasta-making in this comprehensive hands-on cooking class with Chef James. You'll craft traditional hand-formed pasta shapes without machines, learn professional sautéing techniques and create an authentic Italian feast from start to finish.

Begin with fresh bruschetta made from scratch with ripe tomatoes, basil and garlic on house-made crostini. Learn to make semolina-based pasta dough and master various hand-formed shapes including traditional Italian techniques passed down through generations. Discover the art of creating two distinct sauces: prosciutto with fig, pine nuts and brown butter, plus classic marinara with fresh tomatoes and basil. Work at the sauté station to experience fine dining pasta techniques. Finish by making tiramisù completely from scratch with espresso-soaked ladyfingers and mascarpone cream. Sign up for this immersive Italian pasta experience today!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Tomato Bruschetta

With house-made crostini, tomatoes, basil, garlic, olive oil and Parmesan cheese

Fig & Prosciutto Marinara Sauce

With prosciutto, figs, pine nuts, brown butter, tomatoes and basil

Handmade Pasta

With semolina flour and eggs

Tiramisù Dessert

With ladyfingers, mascarpone cream, espresso and cocoa

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 4
Event Duration 2.5 hours
Labels Beginner, Couples, Date Night, Fun, Italian, Pasta Making

Meet your chef

Chef James

1 review

Chef James is a seasoned hospitality professional and chef-owner with decades of experience leading kitchens and restaurant operations. As the owner of a self-sufficient restaurant concept in New Mexico, he has overseen everything from menu development and staffing to financial planning and purchasing. His background spans executive chef and food and beverage leadership roles, where he opened new concepts, managed large teams and maintained strong cost control. Now expanding his presence to Colorado Springs and Albuquerque, Chef James brings operational expertise disciplined leadership and a commitment to quality to every culinary experience he creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.