Cooking Class - Crafting Pasta by Hand

Mother's Day

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Create handmade pasta shapes and learn fine dining pasta techniques.

Experience the complete art of Italian pasta-making in this comprehensive hands-on cooking class with Chef James. You'll craft traditional hand-formed pasta shapes without machines, learn professional sautéing techniques and create an authentic Italian feast from start to finish.

Begin with fresh bruschetta made from scratch with ripe tomatoes, basil and garlic on house-made crostini. Learn to make semolina-based pasta dough and master various hand-formed shapes including traditional Italian techniques passed down through generations. Discover the art of creating two distinct sauces: prosciutto with fig, pine nuts and brown butter, plus classic marinara with fresh tomatoes and basil. Work at the sauté station to experience fine dining pasta techniques. Finish by making tiramisù completely from scratch with espresso-soaked ladyfingers and mascarpone cream. Sign up for this immersive Italian pasta experience today!

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Tomato Bruschetta

With house-made crostini, tomatoes, basil, garlic, olive oil and Parmesan cheese

Fig & Prosciutto Marinara Sauce

With prosciutto, figs, pine nuts, brown butter, tomatoes and basil

Handmade Pasta

With semolina flour and eggs

Tiramisù Dessert

With ladyfingers, mascarpone cream, espresso and cocoa

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 4
Event Duration 2.5 hours
Labels Beginner, Couples, Date Night, Fun, Italian, Mother's Day, Pasta Making

Meet your chef

Chef James

Food safety certified

3 reviews

Chef James is a seasoned hospitality professional and chef-owner with decades of experience leading kitchens and restaurant operations. As the owner of a self-sufficient restaurant concept in New Mexico, he has overseen everything from menu development and staffing to financial planning and purchasing. His background spans executive chef and food and beverage leadership roles, where he opened new concepts, managed large teams and maintained strong cost control. Now expanding his presence to Colorado Springs and Albuquerque, Chef James brings operational expertise disciplined leadership and a commitment to quality to every culinary experience he creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Create handmade pasta shapes and learn fine dining pasta techniques.

Your Menu

Tomato Bruschetta

With house-made crostini, tomatoes, basil, garlic, olive oil and Parmesan cheese

Fig & Prosciutto Marinara Sauce

With prosciutto, figs, pine nuts, brown butter, tomatoes and basil

Handmade Pasta

With semolina flour and eggs

Tiramisù Dessert

With ladyfingers, mascarpone cream, espresso and cocoa

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 4
Event Duration 2.5 hours
Labels Beginner, Couples, Date Night, Fun, Italian, Mother's Day, Pasta Making

Reviews

Verified guest reviews for other experiences with Chef James

Anita Novak

15 Mar 2026

We made multiple sushi dishes. Prior to that, we had miso soup, which was the best I've had! James was awesome, explaining everything step by step

James

06 Mar 2026

We did the Japanese Sushi and More class with Chef James for our date night, and it was amazing! We had so much fun, and Chef James was great! He showed us techniques, gave up tips, showed us when we needed help, and none of it felt rushed or hurried. We were able to make whatever rolls we wanted to make, and we each made probably 3 or 4 rolls, which was PLENTY. We had a starter, main course, and desert. I will definately do more classes in the future, and would HIGHLY recommend Chef James!

Reviews Chef James received outside of Cozymeal

Nathalie

17 Feb 2026

Chef James is a well-rounded professional spanning 15 years of experience: teaching, creating and storytelling. His cooking goes beyond your ordinary flavors, bringing something unique from different corners of the world. If you want to learn something new or delve into an experience with an exceptional chef, no need to look any further.