Cooking Class - Plant-Based Fast Food Favorites
There's no denying that fast food is delicious but it also tends to include unhealthy ingredients. Learn how to make fast food favorites with a healthy twist in this creative cooking class with Chef Vanessa.
Begin by making the popular Vietnamese banh mi sandwich with pickled toppings and tofu. Then, you'll take on nachos made with a "cheesy" cashew base and plenty of toppings. For dessert, prepare and enjoy a matcha green tea coconut milkshake. You'll be amazed at how amazing these fast food dishes taste with just plant-based ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Healthy, Mexican, Vegan, Vegetarian