Cooking Class - Plant-Based Fast Food Favorites
Chef Wearing a Mask (Upon Request) Put a healthy twist on drive-thru classics in this hands-on cooking class.
There's no denying that fast food is delicious but it also tends to include unhealthy ingredients. Learn how to make fast food favorites with a healthy twist in this creative cooking class with Chef Vanessa.
Begin by making the popular Vietnamese banh mi sandwich with pickled toppings and tofu. Then, you'll take on nachos made with a "cheesy" cashew base and plenty of toppings. For dessert, prepare and enjoy a matcha green tea coconut milkshake. You'll be amazed at how amazing these fast food dishes taste with just plant-based ingredients.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Healthy, Mexican, Vegan, Vegetarian
Cozymeal guest reviews for this experience
Stacey
27 Mar 2022
My son and I had a wonderful time cooking with Chef Vanessa. She provided us with great instruction and the food was delicious!
Cozymeal guest reviews for other experiences with Chef Vanessa
Oriana
11 Mar 2023
Vanessa was a wonderful chef to learn from! She is very experienced in different cuisines and she is very personable and accommodating. I requested some dietary changes for my experience, and they were welcomed quite well- I learned lots of new alternatives to some sauces we used. She is open to all questions related to cooking, and has a very fun and kind personality. It was my first time having a cooking class and she made it well worth it.
Alice
20 Aug 2022
Very nice experience, going to Chef home was amazing, She hosted us in a very nice house and well organized for the experience. She was very nice in suggesting also how to make the dishes at our home. Definitely recommended!
$ 85 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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After graduating from culinary school, Chef Vanessa left her corporate accounting career and began a new career as a chef instructor. Since then, she has assumed roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts with a focus of healthy cooking on a budget. Her other past roles included cooking demos for the general public at the Boston Public Market.
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