Cooking Class - Plant-Based Fast Food Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Put a healthy twist on drive-thru classics in this hands-on cooking class.

There's no denying that fast food is delicious but it also tends to include unhealthy ingredients. Learn how to make fast food favorites with a healthy twist in this creative cooking class with Chef Vanessa.

Begin by making the popular Vietnamese banh mi sandwich with pickled toppings and tofu. Then, you'll take on nachos made with a "cheesy" cashew base and plenty of toppings. For dessert, prepare and enjoy a matcha green tea coconut milkshake. You'll be amazed at how amazing these fast food dishes taste with just plant-based ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Healthy, Mexican, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Stacey D.

Stacey

27 Mar 2022

My son and I had a wonderful time cooking with Chef Vanessa. She provided us with great instruction and the food was delicious!

Cozymeal guest reviews for other experiences with Chef Vanessa

Alice P.

Alice

20 Aug 2022

Very nice experience, going to Chef home was amazing, She hosted us in a very nice house and well organized for the experience. She was very nice in suggesting also how to make the dishes at our home. Definitely recommended!

Monica H.

Monica

27 Jun 2022

Chef Vanessa was so welcoming to my partner and I! For the first in person cooking class we did, this was a great experience. She was so accommodating as we usually stick to a vegan diet. I would sign up for a class with Chef Vanessa again!

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Vanessa
Chef Vanessa Verified chef
Food safety certified

After graduating from culinary school, Chef Vanessa left her corporate accounting career and began a new career as a chef instructor. Since then, she has assumed roles teaching inner-city teens, parents, seniors and cafeteria staff across Massachusetts with a focus of healthy cooking on a budget. Her other past roles included cooking demos for the general public at the Boston Public Market.

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