Cooking Class - Elegant Spanish Tapas

COVID-19 protocols this chef will implement are:
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Learn to create Spanish tapas that bring tons of classic Latin flavor!

In this hands-on cooking class, Chef Danielle will help you create the types of classic Latin dishes served by posadas and bodegas to hungry travelers in 19th-century Spain.

Begin class with a dish of fresh olives coated in thyme and orange-infused oil before indulging in the authentic and regional tastes of deviled dates, made with bacon and almonds. Next, prepare Atlantic tuna fillet and capers to stuff into roasted piquillo peppers. For a sweet finish to your Spanish tapas excursion, craft a delightfully rich citrus olive oil cake.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Mediterranean, Spanish

Cozymeal guest reviews for this experience

Ken B.

Ken

07 Jan 2022

She is absolutely amazing. Great personality and professional. We had high hopes yet she still blows our mind! Thank you so much Chef D. We will see you again soon!

Cozymeal guest reviews for other experiences with Chef Danielle

Pia L.

Pia

13 Feb 2022

Talented, skilled personal chef, who knows her way around a kitchen. We had such a great time learning to make pizza dough, zeppole and caprese salad! My 12 year old thinks this is the best pizza he has ever had. Chef Danielle is sweet, funny and provides an amazing personalized experience. We highly recommend her and will have another class with her soon!

John M.

John

27 Dec 2021

She was great. We enjoyed the experience. I tipped her when she left

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Danielle
Chef Danielle Verified chef
Food safety certified

Private In-Home Class


Chef Danielle has spent 15 years working in kitchens across the United States and in Mexico, fine tuning her skills in Mediterranean, Italian, French, Italian, Greek and Caribbean cuisine. She even launched her own private chef business out of Seattle, Washington. She brings an abundance of experience and enthusiasm to the table, and is passionate about showing aspiring chefs of all skill levels how to master professional culinary techniques.

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Chef Danielle will travel to guests within Dallas for this experience.

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