Cooking Class - Fresh and Colorful Feast

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients.

A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor!

Start your lesson with salad of celery, rainbow carrots and tangy green apples, dressed with a Champagne vinaigrette. Then, prepare tender sweet potato gnocchi and rosemary shrimp tossed with with hearty Tuscan kale. Finish up with berry ricotta mousse cups topped with a Biscoff cookie crumble for a winsome dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Fun, Gourmet, Group, Holiday, New American, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Taciana

Myesha

Myesha

17 Feb 2024

I love Chef Taciana she is so nice, friendly, and knowledgeable. I learned so much and I had so much fun. All the food we cooked was so delicious. I recommend her class. I can not wait to book with her again!!!!!

Lily

Lily

08 Jan 2023

We had so much fun learning to make sushi and wonton soup with Chef Taciana. She was wonderful with my 3 daughters. We all had a great time and we had a delicious meal. Highly recommend Chef Taciana!

Kelly

Kelly

24 Oct 2022

Chef Taciana and this dining experience was absolutely more then we could have asked for. We were celebrating my parents' 50th wedding anniversary and we were staying at an AirBNB, all on vacation to celebrate. She made the occasion feel extremely special and we could not recommend Chef Taciana more.

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Taciana Verified Chef
Food safety certified
Chef Travels to You

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Taciana will travel to guests within Miami for this experience.

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