Cooking Class - Fresh and Colorful Feast
A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor!
Start your lesson with salad of celery, rainbow carrots and tangy green apples, dressed with a Champagne vinaigrette. Then, prepare tender sweet potato gnocchi and rosemary shrimp tossed with with hearty Tuscan kale. Finish up with berry ricotta mousse cups topped with a Biscoff cookie crumble for a winsome dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Gourmet, Group, Holiday, New American, Pescatarian
$ 85 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
The Cozymeal Protection®
Chef Taciana will travel to guests within Fort Lauderdale for this experience.