Cooking Class - Savory Breads and Dips

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to make three kinds of breads and delicious dips to accompany them.

Join Chef Tracy for a hands-on cooking class all about bread! You'll learn to make three interesting breads in this workshop, as well as different dips to pair with them. You'll also discuss wine tasting and how to pair these breads with various wines.

Begin class by baking pita bread, followed by zucchini bread and lastly, authentic Italian bread. Then, whip up three delicious dips: A sweet honey spread for your zucchini bread, a traditional hummus for your pita bread and finally, a decadent shrimp cream spread to go with your Italian bread.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Bread Making, Date Night, Fun, Group

Cozymeal guest reviews for this experience



03 Apr 2022

Chef Tracy was so much fun to be with, and an extremely knowledgeable and talented chef. We had such a great time, but also learned a lot.

Jean D.


20 Mar 2022

I really enjoyed learning from Tracy. She made things simple to understand. I learned a lot about how to make a gluten-free bread with some simple substitutions.

Alyxandria M.


19 Jan 2022

She is wonderful. She answered all our questions & showed us how to make different breads & different tips & tricks!! We will be booking with her again!

$ 65 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Tracy
Chef Tracy Verified chef
Food safety certified

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

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