Cooking Class Savory Breads and Dips

Prepare a three-course menu from scratch that's perfect for any Southern table. Chef Robert takes Southern hospitality to new heights in this hands-on cooking class featuring four comforting recipes. You'll utilize classic ingredients as you learn new cooking techniques along the way. Begin with a staple: Fried green tomatoes with mango adding a fun twist on traditional pico de gallo. Next, Chef Robert will teach you how to make shrimp and grits, a quintessential Southern recipe, this time infused with chipotle and served with a side of fried broccoli. End by baking peach cobbler with the perfect amounts of vanilla, bourbon and cinnamon.

Learn how to make vegan, gluten-free, and diabetic-friendly desserts that will satisfy any sweet tooth. In this hands-on class with Chef Tracy, you will learn how to transform four classic and crowd-pleasing desserts into delicious gluten-free masterpieces using plant-based ingredients, naturally occurring sugars, and easy-to-master techniques. Some of the desserts you can look forward to adding to your repertoire during this class include gluten-free zucchini bread with a wonderfully moist texture and a slightly savory flavor that complements the warm spices, gluten-free carrot cake with sweet potatoes and a tender cinnamon-scented crumb, diabetic-friendly chocolate chip cookies studded with vegan dark chocolate chips, and more!

Chef Tracy shows you how to create comforting but healthy Southern favorites. Join Chef Tracy and learn how to make from-scratch Southern fare with a healthy twist using fresh, nutritious ingredients and smart cooking techniques. Begin the hands-on class by making Cajun soup, a new twist on gumbo, with shrimp, green bell peppers, green onions, tomato juice and rice, then whip up mushroom caviar with garlic and cherry tomatoes. Your entrée showcases pork tenderloin with purple potatoes and turnips seasoned with rosemary and sage. Top it all off with a rich and decadent chocolate mousse.

Join Chef Tracy and explore the bright flavors of this enigmatic Caribbean island. Local seafood, fresh produce and tropical fruit figure into Cuban food traditions in a major way, and Chef Tracy will show you how to use every ingredient to prepare an incredible Cuban feast. Begin by preparing traditional Cuban deviled croquettes made with fresh crabmeat. Then, cook and enjoy classic Mojo Shrimp and Beef Kabobs with a side of black beans and sweet rice. End the experience with a popular dessert of guava and cream cheese-filled pastries.