Cooking Class - Intro to Sushi Making
Chef Wearing a Mask 
Social Distancing Friendly Learn basic sushi skills and get your roll on with Chef Ben.
Embark on an inspiring journey to discover the carefully crafted components of unforgettable sushi. In this hands-on cooking class, you'll learn how to prepare and execute the basic elements of your favorite sushi rolls.
From perfectly prepared rice to tangy rice vinegar to spicy mayonnaise, Chef Ben will show you how to make each ingredient from scratch and share the secrets of his masterful rolling techniques. Classic California and Philadelphia rolls appear alongside a spicy kani salad and savory-sweet peanut avocado roll, finished with a delectable brown sugar pudding.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 5
- Event Duration 2 hours
- Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making
Cozymeal guest reviews for this experience
Troy
13 Jun 2022
Great Class, He was amazing
Lauren
12 Jun 2022
Chef Ben was so professional and funny! He answered all of our questions and helped so much if we got stuck on a technique. By the end we felt like chefs ourselves!
Doug
23 May 2022
We had a blast. Ben was great and very patient with us. Lots of fun.
Chef Ben’s passion for sushi began when he was only 16 years old. While still in high school, he became a sushi chef, and in 2013, he moved to NYC to continue sharpening his skills and mastering the art of Japanese cuisine. By 24, he became the youngest head chef in the restaurant where he worked and helped his family open their own restaurant. Now, Chef Ben looks forward to introducing others to sushi in a creative manner.
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Chef Ben will travel to guests within Atlanta for this experience.
