Cooking Class - Intro to Sushi Making

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn basic sushi skills and get your roll on with Chef Ben.

Embark on an inspiring journey to discover the carefully crafted components of unforgettable sushi. In this hands-on cooking class, you'll learn how to prepare and execute the basic elements of your favorite sushi rolls.

From perfectly prepared rice to tangy rice vinegar to spicy mayonnaise, Chef Ben will show you how to make each ingredient from scratch and share the secrets of his masterful rolling techniques. Classic California and Philadelphia rolls appear alongside a spicy kani salad and savory-sweet peanut avocado roll, finished with a delectable brown sugar pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Date Night, Holiday, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Khaleed C.

Khaleed

23 Oct 2022

The experience was absolutely amazing! Chef Ben was so professional, knowledgeable and patient. He’s a great teacher! We learned so much and are looking forward to sharpening the skills he shared with us today! Definitely a 10/10!

Erica L.

Erica

19 Sep 2022

Fun class! Great flavors. Ben is very knowledgeable, flexible, and easy-going. Would highly recommend!

Pauline T.

Pauline

11 Jul 2022

Chef Ben is amazing!! He is professional, entertaining and very knowledgeable. We loved the sushi making experience and the result was delicious. It was a wonderful birthday gift, I highly recommend it.

Meet your chef

Chef Ben
Chef Ben Verified chef
Food safety certified

Chef Travels to You


Chef Ben’s passion for sushi began when he was only 16 years old. While still in high school, he became a sushi chef, and in 2013, he moved to NYC to continue sharpening his skills and mastering the art of Japanese cuisine. By 24, he became the youngest head chef in the restaurant where he worked and helped his family open their own restaurant. Now, Chef Ben looks forward to introducing others to sushi in a creative manner.

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Chef Ben will travel to guests within Atlanta for this experience.

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