Cooking Class - Upscale Sushi Rolls

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create sushi worthy of the red carpet with fanciful rolls, upscale appetizers and sumptuous sauces.

In this premium sushi-making class, Chef Ben takes sushi to the next level in both fundamentals and flavor. Sharpen your knife skills and rolling techniques as you learn how to create a higher level of tantalizing sushi appetizers and special rolls.

This hands-on class begins with preparing perfect sushi rice and basic rolls to hone those sushi-rolling skills. As you craft each sauce and component from scratch, you'll discover unique tricks for creating unforgettable sushi dishes like a crunchy avocado ball, volcano roll and smooth mochi ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making, Valentine's

Reviews guests left for this experience



24 Sep 2022

So fun and learned a lot! Chef Ben was awesome!



04 Sep 2022

Soo much fun!! Purchased this for my husband because he loves to cook. Loved learning how to make everything from the rice, sauce and rolls. Would definitely do this again. Chef Ben is AWESOME!



14 Aug 2022

Chef Ben was wonderful! We learned new knife skills and made delicious sushi while laughing and eating/drinking. Can’t wait to book another class with him. Highly recommend.

Meet your chef

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Chef Ben’s passion for sushi began when he was only 16 years old. While still in high school, he became a sushi chef, and in 2013, he moved to NYC to continue sharpening his skills and mastering the art of Japanese cuisine. By 24, he became the youngest head chef in the restaurant where he worked and helped his family open their own restaurant. Now, Chef Ben looks forward to introducing others to sushi in a creative manner.

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Chef Ben will travel to guests within Atlanta for this experience.

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