Cooking Class - Regional Spanish Seafood Fare
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In this hands-on cooking class, Chef Anibal will teach you how to cook several dishes that incorporate a unique ingredient: Octopus. Discover a special method for cooking octopus to use for preparing an appetizer, as well as a Spanish paella.
Begin by prepping the octopus to use as the star of your traditional pulpo a la Gallega — a popular dish in the Galicia region of Spain. Then, prepare a fresh salad to enjoy alongside a warm and well-seasoned Spanish paella featuring more octopus. For dessert, indulge in the citrusy flavors of a Catalan-style burnt custard.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Group, Spanish
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