Cooking Class - Regional Spanish Seafood Fare

With Chef Anibal
5.0 (3 Reviews)
CURRENTLY UNAVAILABLE
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Cooking Class - Regional Spanish Seafood Fare: Spanish Paella of Seafood and Meats
1/6
Cooking Class - Regional Spanish Seafood Fare: Spanish Paella of Seafood and Meats
Cooking Class - Regional Spanish Seafood Fare: Chef Anibal
Cooking Class - Regional Spanish Seafood Fare: pulpo a la gallega
Cooking Class - Regional Spanish Seafood Fare: Chef chopping lettuce
Cooking Class - Regional Spanish Seafood Fare: Catalan Cream
Cooking Class - Regional Spanish Seafood Fare: chef anibal venue photo
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REVIEWS

$109 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Date Night Fun Spanish
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Your CHEF

Chef Anibal
5.0 (3 Reviews)
Winter Park
Verified chef
Verified Chef
Chef Anibal, a Cordon Bleu alumni, began his career in the food industry over 20 years ago. His experience includes working as an executive chef, restaurant business consultant, chef instructor and operating his own restaurants and catering business. He’s from Panama, but he cooks cuisines from all over the world. Specializing in international fare, Chef Anibal has mastered pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more.
View all of Chef Anibal's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Chef Anibal will teach you how to prepare Spanish favorites, including the cross-utilization octopus.
In this hands-on cooking class, Chef Anibal will teach you how to cook several dishes that incorporate a unique ingredient: Octopus. Discover a special method for cooking octopus to use for preparing an appetizer, as well as a Spanish paella.

Begin by prepping the octopus to use as the star of your traditional pulpo a la Gallega — a popular dish in the Galicia region of Spain. Then, prepare a fresh salad to enjoy alongside a warm and well-seasoned Spanish paella featuring more octopus. For dessert, indulge in the citrusy flavors of a Catalan-style burnt custard.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Pulpo a la Gallega
With octopus and paprika
Ensalada Gallega
With tomatoes, black olives, cucumbers and a lemon garlic vinaigrette
Spanish Paella
With octopus, shrimp, mussels, chicken and pork or chorizo
Crema Catalana
With cinnamon, lemons and oranges
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Downtown Orlando
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Anibal
5.0 (3 Reviews)
Winter Park
Verified chef
Verified Chef
Chef Anibal, a Cordon Bleu alumni, began his career in the food industry over 20 years ago. His experience includes working as an executive chef, restaurant business consultant, chef instructor and operating his own restaurants and catering business. He’s from Panama, but he cooks cuisines from all over the world. Specializing in international fare, Chef Anibal has mastered pizza making, Indian cuisine, Peruvian ceviche, paella, ravioli, dumplings and more.
View all of Chef Anibal's Experiences >

Event location

(Exact location will be provided after booking)
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Reviews Chef Anibal received outside of Cozymeal

Jaime Jaime

Well prepared and explained dishes. Very delicious recipes.

Christine Christine

I am not the best cook, but Chef Anibal patiently taught me his tips and tricks. Now my family is raving about my new skills. I can't wait to take more classes!

Jorge Jorge

I took the pizza-making course with Anibal and it was great. Now I'm able to prepare in my kitchen pizzas that are as good as any restaurant made pizza. I fully recommend his pizza course.

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