Cooking Class - Southern Indian Cuisine
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Travel to southern India in this cooking class centered around a favorite regional ingredient: coconut.
Coconut is ubiquitous in southern Indian dishes. Learn how this ingredient is incorporated into a dish from the verdant southern Indian state of Kerala in this hands-on cooking class with Chef Kavitha.
Begin by mixing up a batch of appam, a type of pancake that is made with fermented rice batter and coconut. Then, prepare a vegetable stew with a coconut milk base accompanied by plenty of warm spices. To complete your meal, luxuriate in a true South Indian specialty: chicory coffee with milk and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 1.5 hours
- Labels Beginner, Couples, Group, Indian, Vegetarian
Cozymeal guest reviews for other experiences with Chef Kavitha
17 Feb 2023
Chef Kavitha was amazing. Her food was delicious and she taught us so much. The experience was really wonderful!!
14 Feb 2023
Finally learned how to prepare and make dosa and masala chai! Had a super fun afternoon with Chef Kavitha and am looking forward to taking more classes with her.
14 Feb 2023
We had a great time cooking with Kavitha. She was very knowledgeable and a pleasure to spend time with. Kavitha was impressively organized and most of the ingredients were presliced/chopped so we could spend more time on actually cooking the meal, which was DELICIOUS!
Meet your chef
Chef Travels to You
Specializing in plant-based cuisine from her native South India, Chef Kavitha is also versed in the practice of Ayurvedic cooking and the healing properties of spices. She has operated a successful Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. Chef Kavitha is eager to share her passion with others as they pursue a broader culinary experience.
The Cozymeal Protection®
Chef Kavitha will travel to guests within NYC for this experience.