Cooking Class - Southern Indian Cuisine

COVID-19 protocols this chef will implement are:
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Travel to southern India in this cooking class centered around a favorite regional ingredient: coconut.

Coconut is ubiquitous in southern Indian dishes. Learn how this ingredient is incorporated into a dish from the verdant southern Indian state of Kerala in this hands-on cooking class with Chef Kavitha.

Begin by mixing up a batch of appam, a type of pancake that is made with fermented rice batter and coconut. Then, prepare a vegetable stew with a coconut milk base accompanied by plenty of warm spices. To complete your meal, luxuriate in a true South Indian specialty: chicory coffee with milk and sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Group, Indian, Vegetarian

Cozymeal guest reviews for other experiences with Chef Kavitha

Kendall B.

Kendall

18 Jun 2022

Chef Kavitha was a joy to have in our kitchen! She was very accommodating to our personal taste preferences and taught us quite a bit about Indian cuisine. Brunch came together well and every element was packed with flavor. I definitely recommend Kavitha!

Kaitlin R.

Kaitlin

22 May 2022

We highly recommend this class! Chef Kavitha explained the recipes in an easy-to-follow manner, and demonstrated the best ways to shape and cook the dosa and accompaniments. The food was delicious and we had a great time. Chef Kavitha was very friendly and a joy to cook with too!

Roxanne M.

Roxanne

16 May 2022

Chef Kavitha made a delicious meal for us. We were very happy with her service :)

$ 119 Per person

all-inclusive: 1.5-hour class, 2-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Kavitha
Chef Kavitha Verified chef
Food safety certified

Private In-Home Class


Specializing in plant-based cuisine from her native South India, Chef Kavitha is also versed in the practice of Ayurvedic cooking and the healing properties of spices. She has operated a successful Indian street food company at several premier food markets in NYC, including at Smorgasburg and Madison Square Eats. Chef Kavitha is eager to share her passion with others as they pursue a broader culinary experience.

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Chef Kavitha will travel to guests within NYC for this experience.

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