Cooking Class - Southern Indian Cuisine
Coconut is ubiquitous in southern Indian dishes. Learn how this ingredient is incorporated into a dish from the verdant southern Indian state of Kerala in this hands-on cooking class with Chef Kavitha.
Begin by mixing up a batch of appam, a type of pancake that is made with fermented rice batter and coconut. Then, prepare a vegetable stew with a coconut milk base accompanied by plenty of warm spices. To complete your meal, luxuriate in a true South Indian specialty: chicory coffee with milk and sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 1.5 hours
- Labels Beginner, Couples, Group, Indian, Vegetarian
Private In-Home Class
The Cozymeal Protection®
Chef Kavitha will travel to guests within NYC for this experience.