Cooking Class - A Taste of Classic European Fare
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Social Distancing Friendly The rich flavors of the sun-drenched European coast are on display in this cooking class.
Enjoy the luxury of a sumptuous yet healthy Riviera feast in this hands-on cooking class with Chef Christopher. It's a four-course spread that celebrates the goodness of the earth and the ocean with flavor to spare.
Begin with a caprese salad featuring wild field greens and a balsamic reduction. Then, pan roast salmon robed in white wine beurre blanc, served with steamed asparagus. Next, prepare cremini mushrooms filled with spinach and gruyere, and turn up the sweetness with a classic dessert of zabaglione scented with Champagne.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Gourmet, Pescatarian
Reviews Chef Christopher received outside of Cozymeal
Robert
05 Oct 2021
my experience Working with Chef Chris was fantastic, his knowledge of food and passion for cooking are off the charts. He is very creative and his tasty lunch specials were always a hit with our clients.
Catherine
05 Oct 2021
Chef Christopher is amazing! He is a great boss and teacher. His knowledgeable background is extraordinary. I am so grateful to have the opportunity of working with him. He taught me so much that truly brought me to the next level. He can easily and clearly explain step by step instructions that anyone can follow. Very impressive and would highly recommend!
Jeff
05 Oct 2021
Where to start with such a talented chef, Chris is a very friendly and knowledgeable person who I’ve had the privilege of meeting and cooking with his passion for culinary arts is only outmatched by his easygoing personality and nature. He has incredible patients for teaching and helping others when asked or needed, I would definitely recommend him for all cooking endeavors.
Meet your chef
More than 20 years in the restaurant business has taught Chef Christopher about the importance of education. Trained in French cuisine, he is continually expanding his culinary knowledge. As an executive chef at an award-winning restaurant, Chef Christopher enjoys encouraging his team to expand their kitchen skills, and he hopes to do the same for home cooks of all levels.
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