Cooking Class - Baja Street Food

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Dive into the world of bright and balanced Baja street food with this interactive lesson.

Join Chef Tommy for a lively cooking class inspired by the tangy, colorful cuisine of Mexico’s Baja coast. With tips from the chef, you’ll develop your culinary foundations while crafting tantalizing crispy pork carnitas, Mexico’s iconic esquites and fresh Baja shrimp tacos. The chef shares classic techniques for elevating your dishes with a dynamic contrast of textures and flavors as you strike the perfect balance of salt, citrus, spice and crunch. At the end of class, enjoy a chef-prepared lime and tequila granita while soaking in the coastal vibes of this vibrant Baja-inspired menu.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner

Meet your chef

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Chef Tommy Verified Chef
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From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tommy will travel to guests within Colorado Springs for this experience.

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What You'll Do

Dive into the world of bright and balanced Baja street food with this interactive lesson.

Join Chef Tommy for a lively cooking class inspired by the tangy, colorful cuisine of Mexico’s Baja coast. With tips from the chef, you’ll develop your culinary foundations while crafting tantalizing crispy pork carnitas, Mexico’s iconic esquites and fresh Baja shrimp tacos. The chef shares classic techniques for elevating your dishes with a dynamic contrast of textures and flavors as you strike the perfect balance of salt, citrus, spice and crunch. At the end of class, enjoy a chef-prepared lime and tequila granita while soaking in the coastal vibes of this vibrant Baja-inspired menu.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner
Reviews

Reviews Chef Tommy received outside of Cozymeal

Silvia

Silvia

13 Oct 2025

Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!