Cooking Class - Oaxacan Intrigue

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Smoke, spice and Mexican culinary heritage come together in a lively lesson featuring Oaxacan cuisine.

This interactive cooking class invites you to explore the culinary heart of Mexico with bold signature recipes from Oaxaca. Join Chef Tommy for a closer look at the ingredients, techniques and traditions behind this beloved cuisine. You'll learn tips for developing the rich, complex flavors of iconic dishes like chicken tinga and master the art of the grill to impart deep, smoky flavor. The chef demonstrates gourmet methods such as elevating grilled corn with savory mole-infused butter and highlights local seafood with refreshing avocado-tomatillo salsa. Wrap up class with sweet, crunchy churro bites prepared by the chef.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Latin, Mexican

Meet your chef

Chef Tommy Shot
Chef Tommy Verified Chef
Food safety certified
Chef Travels to You

From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tommy will travel to guests within Colorado Springs for this experience.

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What You'll Do

Smoke, spice and Mexican culinary heritage come together in a lively lesson featuring Oaxacan cuisine.

This interactive cooking class invites you to explore the culinary heart of Mexico with bold signature recipes from Oaxaca. Join Chef Tommy for a closer look at the ingredients, techniques and traditions behind this beloved cuisine. You'll learn tips for developing the rich, complex flavors of iconic dishes like chicken tinga and master the art of the grill to impart deep, smoky flavor. The chef demonstrates gourmet methods such as elevating grilled corn with savory mole-infused butter and highlights local seafood with refreshing avocado-tomatillo salsa. Wrap up class with sweet, crunchy churro bites prepared by the chef.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Latin, Mexican
Reviews

Reviews Chef Tommy received outside of Cozymeal

Silvia

Silvia

13 Oct 2025

Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!