Cooking Class - Italian Classics With Modern Twists

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover non-traditional takes on Italian favorites with Chef Mo.

If you love Italian fare, you’ll enjoy this hands-on cooking class with Chef Mo, where you’ll learn four Italian-inspired recipes made with modern twists and smart cooking techniques.

Begin with a simple green salad featuring classic ingredients of basil and Parmesan and upgraded with strawberries and pecans, then arrange an antipasto board with nuts, meats, cheeses, olives and more. For the entrée, Chef Mo will teach you how to prepare gnocchi from scratch along with a homemade tomato sauce. And indulge in an elevated chocolate panna cotta for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Gourmet, Italian, Pasta Making

Reviews guests left for this experience



15 Jun 2022

Chef Mo was knowledgeable and welcoming. Taught us how to make restaurant quality dishes without upscale equipments and time



04 May 2022

Master Chef Mo was wonderful, inviting, and incredibly knowledgeable. We enjoyed our experience tremendously.



15 Mar 2022

Mo was great and allows you to be as involved as you want. She’s very personable and it was a great evening. Will definitely do again!

Meet your chef

Chef Mo Shot
Chef Mo Verified chef
Food safety certified

Chef Mo’s passion for food roots back to her childhood spent watching her great-grandmother cook. She began her career in the culinary industry over 10 years ago and has cooked everything from Italian cuisine and Hispanic fare to vegan food. Chef Mo has worked all over the U.S., from Miami and Missouri to Pennsylvania, cooking in fine-dining settings, high-end hotels, upscale casual restaurants and even hospitals.

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Certified Chefs

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