Cooking Class - Traditional Sushi

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Discover the magic of making an array of fresh sushi creations with Chef Laura.

There's an art to creating authentic sushi from scratch, and in this hands-on cooking class Chef Laura will teach you all the secrets! Learn time-honored techniques required for preparing beloved fish and rice combinations.

First, create a selection of raw spring roll starters filled with vermicelli noodles and vegetables. Then, chose two sushi roll selections to prepare using sushi rice and an array of fresh fish and vegetables served with dipping sauces. For dessert, Chef Laura will show you how to make matcha cookies with a milk shooter.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Japanese, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Emily K.


18 Dec 2021

Chef Laura was wonderful! We had so much fun and learned a lot! Highly recommend!

Cozymeal guest reviews for other experiences with Chef Laura

alex g.


10 Dec 2021

Amazing experience. Chef Laura was so great and she took time to give us techniques to use so not only was it a hands on but a great learning event. I appreciated learning new recipes and also the correct way to slice with a knife.

Stella S.


25 May 2021

Chef Laura was friendly, knowledgeable and engaging. It was clear to see that she has many years of great experience. She taught me how to make a simple but delicious gnocchi dish and I'm very excited to recreate it soon!

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Laura
Chef Laura Verified chef
Food safety certified

Private In-Home Class

Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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Chef Laura will travel to guests within Nashville for this experience.

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