Cooking Class - Traditional Sushi
There's an art to creating authentic sushi from scratch, and in this hands-on cooking class Chef Laura will teach you all the secrets! Learn time-honored techniques required for preparing beloved fish and rice combinations.
First, create a selection of raw spring roll starters filled with a variety of fresh vegetables. Then, chose two sushi roll selections to prepare using sushi rice and an array of fresh fish and vegetables served with dipping sauces. For dessert, Chef Laura will show you how to make a wonderful palate cleanser of green tea ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Baking, Japanese, Pescatarian, Sushi Making
Chef Travels to You
The Cozymeal Protection®
Chef Laura will travel to guests within Nashville for this experience.