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Cooking Class - Traditional Sushi
Cooking Class - Traditional Sushi
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Discover the magic of making an array of fresh sushi creations with Chef Laura.
There's an art to creating authentic sushi from scratch, and in this hands-on cooking class Chef Laura will teach you all the secrets! Learn time-honored techniques required for preparing beloved fish and rice combinations.
First, create a selection of raw spring roll starters filled with a variety of fresh vegetables. Then, chose two sushi roll selections to prepare using sushi rice and an array of fresh fish and vegetables served with dipping sauces. For dessert, Chef Laura will show you how to make a wonderful palate cleanser of green tea ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Nama Haramaki
Raw spring rolls with vegetables and peanut sauce
Handmade Sushi Rolls
Choose two
Philadelphia roll with smoked salmon, cream cheese and cucumbers
Spicy seared tuna roll with Sriracha, mayonnaise and scallions
Smoked salmon roll with avocado and cucumber
California roll with cucumber, crab and avocado
Accompaniments
With pickled ginger, wasabi paste, sweet and spicy chili sauce and soy sauce
Green Tea Ice Cream
With matcha and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Baking, Japanese, Pescatarian, Sushi Making
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
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Chef Laura will travel to guests within Nashville for this experience.
Discover the magic of making an array of fresh sushi creations with Chef Laura.
There's an art to creating authentic sushi from scratch, and in this hands-on cooking class Chef Laura will teach you all the secrets! Learn time-honored techniques required for preparing beloved fish and rice combinations.
First, create a selection of raw spring roll starters filled with a variety of fresh vegetables. Then, chose two sushi roll selections to prepare using sushi rice and an array of fresh fish and vegetables served with dipping sauces. For dessert, Chef Laura will show you how to make a wonderful palate cleanser of green tea ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Nama Haramaki
Raw spring rolls with vegetables and peanut sauce
Handmade Sushi Rolls
Choose two
Philadelphia roll with smoked salmon, cream cheese and cucumbers
Spicy seared tuna roll with Sriracha, mayonnaise and scallions
Smoked salmon roll with avocado and cucumber
California roll with cucumber, crab and avocado
Accompaniments
With pickled ginger, wasabi paste, sweet and spicy chili sauce and soy sauce
Green Tea Ice Cream
With matcha and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Baking, Japanese, Pescatarian, Sushi Making
Reviews guests left for this experience
Jenna
13 May 2023
Djordje
07 Feb 2023
Marcy
06 Jan 2023
Anna
24 Jul 2022
Joy
11 Jul 2022
Shelby
24 Jan 2022
Emily
18 Dec 2021
Reviews guests left for other experiences with Chef Laura
Schambra
20 Aug 2023
Michael
15 Jul 2023
Heather
23 Jun 2023
Brady
17 Mar 2023
Cathy Schroeder
05 Mar 2023
Cliff
05 Mar 2023
Scot
27 Feb 2023
Kathy
25 Nov 2022
Sarah
25 Sep 2022
Jessica
18 Sep 2022
Cara
06 Aug 2022
Monica
16 May 2022
Kylee
26 Mar 2022
Ally
26 Feb 2022
Dana
17 Feb 2022
Susan
21 Jan 2022
alex
10 Dec 2021
Reviews Chef Laura received outside of Cozymeal
Andrianna
07 Jun 2021
Kim
07 Jun 2021
Charity
07 Jun 2021
Melissa
07 Jun 2021
Christie
07 Jun 2021
Alecia
07 Jun 2021
Andy
07 Jun 2021