Cooking Class - Garlic Lover's Delight

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Celebrate the verve and versatility of a beloved aromatic in this vibrant, flavorful Italian menu.

Garlic is the main attraction in this interactive hands-on cooking class with Chef Dominique. Learn how to incorporate this show-stopping ingredient into some true Italian classics for a meal you won't forget.

Get things started by preparing a roasted asparagus soup heartily flavored with garlic and lemon. Then, Chef Dominique will show you how to make tagliolini pasta from scratch, which you'll top with fresh tomatoes, basil and, of course, garlic! And for a light dessert to end class, bake delicately sweet pecan wedding cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for other experiences with Chef Dominique

Cerrie G.

Cerrie

08 Jan 2022

This class was a wonderful experience. We felt right at home in Dominique’s kitchen and really enjoyed all the dishes we prepared. Highly recommend!!

Donna U.

Donna

19 Dec 2021

I learned a lot and it was fun and relaxing at the same time.

Rockale W.

Rockale

21 Nov 2021

Dominique was amazing! She is so personable and knowledgeable about vegan foods. Her recipes were delicious! We will definitely book another Cozy Meal Experience with Dominique! Thank you for making are experience awesome!

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

Private In-Home Class


A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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Chef Dominique will travel to guests within Scottsdale for this experience.

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