Cooking Class - Gluten-Free Sushi Classics

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to properly roll sushi, make sushi rice and much more with Chef Ricky.

You'll learn how to make three types of vegan, gluten-free sushi in this sushi-making class with Chef Ricky. Each roll features unique ingredients for a special tasting experience.

First, you'll prepare a vegan "tuna" tataki featuring watermelon and sweet soy glaze. After cooking the perfect sticky sushi rice, you'll prepare fillings for each sushi roll, including jackfruit, avocado, eggplant and more, and Chef Ricky will show you professional techniques to properly roll sushi. Finally, you'll prepare (then enjoy!) traditional mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Japanese, Sushi Making, Vegan

Cozymeal guest reviews for other experiences with Chef Ricky

Julian M.

Julian

03 Jun 2023

Had a great time. Lot of fun. Definitely recommend.

Andrea B.

Andrea

28 May 2023

We had a great time with chef Ricky, he was very friendly, answered every question we had, gave us cooking tips. We want to take his pasta class next!!

Margaret S.

Margaret

27 May 2023

Chef Ricky was an excellent host and teacher! My son and I really enjoyed the experience and I would definitely sign up for another class. The food was delicious and I feel like I can make sushi at home now!

Meet your chef

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Chef Ricky Verified chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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