Cooking Class - Gluten-Free Sushi Classics

What You'll Do

Learn how to properly roll sushi, make sushi rice and much more with Chef Ricky.

You'll learn how to make three types of vegan, gluten-free sushi in this sushi-making class with Chef Ricky. Each roll features unique ingredients for a special tasting experience.

First, you'll prepare a vegan "tuna" tataki featuring watermelon and sweet soy glaze. After cooking the perfect sticky sushi rice, you'll prepare fillings for each sushi roll, including jackfruit, avocado, eggplant and more, and Chef Ricky will show you professional techniques to properly roll sushi. Finally, you'll prepare (then enjoy!) traditional mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Japanese, Sushi Making, Vegan

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn how to properly roll sushi, make sushi rice and much more with Chef Ricky.

You'll learn how to make three types of vegan, gluten-free sushi in this sushi-making class with Chef Ricky. Each roll features unique ingredients for a special tasting experience.

First, you'll prepare a vegan "tuna" tataki featuring watermelon and sweet soy glaze. After cooking the perfect sticky sushi rice, you'll prepare fillings for each sushi roll, including jackfruit, avocado, eggplant and more, and Chef Ricky will show you professional techniques to properly roll sushi. Finally, you'll prepare (then enjoy!) traditional mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Japanese, Sushi Making, Vegan
Reviews

Verified guest reviews for other experiences with Chef Ricky

Amra

Amra

06 Aug 2026

What an incredible experience! This was so much more than just a sushi-making class—it was entertaining, educational, and so much fun from start to finish. Chef Ricky was amazing! He was incredibly knowledgeable and shared so much history and background about the ingredients, techniques, and traditions behind sushi, which made the class even more interesting. He also kept everyone engaged with fun cooking trivia, handing out gold stickers to those who answered correctly. It was such a simple but creative way to make the class interactive and enjoyable. We loved making all the different types of sushi, and the dessert sushi at the end was an unexpected and delicious surprise! The atmosphere was warm, welcoming, and personable, making it feel like you were cooking with friends rather than sitting in a class. This was one of the most unique experiences we’ve done, and I can’t recommend it enough. I’ve already been telling my friends they need to take this class, and I would absolutely do it again. Whether you’re a beginner or already love sushi, you’ll learn something new while having a fantastic time. Chef Ricky is awesome, and this class is a must-do!
Pedro

Pedro

19 Jul 2026

For our anniversary this year I decided to switch things up and surprise my wife with a new experience…a cooking class at the home of a private chef. This was a first for both of us and turned out to be a great evening with our host, Chef Ricky. Chef Ricky walked us through each step of the dishes we were to prepare. He is an entertaining guy who also shared the history of our dishes and origins of our ingredients as he made us feel comfortable using tools we’ve only seen used on the Food Network TV
Joey Giamfortone

Joey Giamfortone

17 Jul 2026

We made a great ginger salad, authentic A5 Wagyu (important from Japan), and a strawberry sorbet. Chef Ricky was amazing! We would definitely come back to another class he does. His kitchen was very nice and had all the toys we needed, or wanted!