Cooking Class - Gluten-Free Sushi Classics

What You’ll Do

Learn how to properly roll sushi, make sushi rice and much more with Chef Ricky.

You'll learn how to make three types of vegan, gluten-free sushi in this sushi-making class with Chef Ricky. Each roll features unique ingredients for a special tasting experience.

First, you'll prepare a vegan "tuna" tataki featuring watermelon and sweet soy glaze. After cooking the perfect sticky sushi rice, you'll prepare fillings for each sushi roll, including jackfruit, avocado, eggplant and more, and Chef Ricky will show you professional techniques to properly roll sushi. Finally, you'll prepare (then enjoy!) traditional mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Japanese, Sushi Making, Vegan

Meet your chef

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Chef Ricky Verified Chef
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Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to properly roll sushi, make sushi rice and much more with Chef Ricky.

You'll learn how to make three types of vegan, gluten-free sushi in this sushi-making class with Chef Ricky. Each roll features unique ingredients for a special tasting experience.

First, you'll prepare a vegan "tuna" tataki featuring watermelon and sweet soy glaze. After cooking the perfect sticky sushi rice, you'll prepare fillings for each sushi roll, including jackfruit, avocado, eggplant and more, and Chef Ricky will show you professional techniques to properly roll sushi. Finally, you'll prepare (then enjoy!) traditional mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Japanese, Sushi Making, Vegan
Reviews

Verified guest reviews for other experiences with Chef Ricky

Amanda

Amanda

16 Jan 2025

Chef Ricky was incredible and surpassed all of our expectations! We have done two classes with him now: both times the food was exquisite, and the information he delivered about food was so fun! He is incredibly knowledgeable about all areas of food and truly enjoys teaching others! We had such a good time the first class, we brought along my brother and SIL for the second class and they were equally impressed. We cannot wait to take more classes with Chef Ricky!
Joy

Joy

12 Jan 2025

Had an amazing time learning about Chef Ricky knowledge of all things culinary while learning how to make a great variety of delicious rolls! Great setup, atmosphere, instruction, and quality food. 10/10 would recommend!
Christina

Christina

06 Dec 2025

We Cooked lettuce wraps, orange chicken with delicious fried rice and finished with the best mango sorbet we’ve ever tried and we had a BLAST while doing it!! Chef Rickey really knew what he was talking about, and helped us learn so much!!