Cooking Class - Italian Night in California
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In this Italian cooking class, Chef Jen will show you how to prepare a feast using fresh Northern California ingredients.
She will show you the proper method for creating a crisp, curled Parmesan Reggiano fricco -- the perfect delectable accessory to place atop a gorgeous tricolore salad. Then, for the main entrée, Chef Jen will teach you how to cook a mouthwatering leg of lamb.
For dessert, you'll assemble a beautiful chocolate torte with whipped mascarpone and fresh berries. If the weather is nice, you will all be able to enjoy the dishes outside in Chef Jen's beautiful backyard.
- Minimum Guests 7
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3.5 hours
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