Cooking Class - Traditional Creole Cooking

What You’ll Do

Get ready to master traditional Creole cooking and the art of magnifying flavors through layering.

In this hands-on cooking class with Chef Theo, you will learn how to prepare an authentic three-course Creole menu using fresh, high-quality ingredients and time-honored Creole cooking techniques.

Chef Theo will begin by teaching you how to create a colorful heirloom tomato salad with a homemade brown sugar drizzle, and a non-alcoholic cocktail. Then, you will learn how to build layers of flavor in a traditional Louisiana Creole gumbo studded with chicken, sausage and shrimp. Lastly, you'll end with homemade blondies finished with a brown sugar glaze for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun

Meet your chef

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Chef Theo has held a wide range of roles during his time working in the culinary industry. He's been a bread and pastry baker, a line cook, a prep cook and a chef in finer dining establishments, including the highest rated restaurant in the south. Chef Theo also holds a master's degree in hospitality tourist management and runs his own catering and event planning business. He's eager to help budding chefs elevate their skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Theo will travel to guests within Atlanta for this experience.

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What You’ll Do

Get ready to master traditional Creole cooking and the art of magnifying flavors through layering.

In this hands-on cooking class with Chef Theo, you will learn how to prepare an authentic three-course Creole menu using fresh, high-quality ingredients and time-honored Creole cooking techniques.

Chef Theo will begin by teaching you how to create a colorful heirloom tomato salad with a homemade brown sugar drizzle, and a non-alcoholic cocktail. Then, you will learn how to build layers of flavor in a traditional Louisiana Creole gumbo studded with chicken, sausage and shrimp. Lastly, you'll end with homemade blondies finished with a brown sugar glaze for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun
Reviews

Verified guest reviews for this experience

Max

Max

15 Apr 2022

Excellent and fun experience. Chef Theo answered every question we had and made the entire experience fun and educational. He even gave us tips on other recipes while we talked.
Kimberly

Kimberly

20 Feb 2022

Absolutely wonderful experience. Chef Theo was knowledgeable, personable and an all around pleasant person to be around. My husband and I enjoyed the class and the gumbo was delicious! I will definitely book another class with him.
Gregory

Gregory

19 Feb 2022

Great service. Patient and had plenty of knowledge on the history and benefits of the food. Would highly recommend !