Cooking Class - Traditional Creole Cooking
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Chef Theo has held a wide range of roles during his time working in the culinary industry. He's been a bread and pastry baker, a line cook, a prep cook and a chef in finer dining establishments, including the highest rated restaurant in the south. Chef Theo also holds a master's degree in hospitality tourist management and runs his own catering and event planning business. He's eager to help budding chefs elevate their skills.
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Chef Theo will travel to guests within Atlanta for this experience.
Reviews guests left for this experience
Max
15 Apr 2022
Carissa
28 Mar 2022
Kimberly
20 Feb 2022