Cooking Class - Louisiana Creole Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover a Creole fusion menu that delivers the strong, zesty flavors associated with Louisiana cooking.

In this hands-on cooking class with Chef Theo, you will learn how to prepare a four-course Creole fusion menu that draws on West African, French, Spanish and American culinary traditions.

Some of the Creole recipes and dishes you can look forward to mastering in this class include Creole curry chicken thighs seasoned with a homemade spice blend and served with a Creole-style short grain brown rice, a deconstructed elote side dish enlivened with Creole spices, a homemade Georgia-style peach cobbler for dessert and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Fusion, Gourmet

Cozymeal guest reviews for this experience

Shalawn M.


12 Mar 2022

I had a amazing time, I learned a lot and had a great conversation. I can’t wait to join again. The overall experience was way more than expected. Each meal was great.

Renee P.


07 Mar 2022

Thank you for the absolutely amazing food, company, and experience! I will be back!

Jordan W.


18 Jan 2022

Chef Theo is absolutely AMAZING! He is very knowledgeable and the food was phenomenal. I will definitely be attending another class

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Theo
Chef Theo Verified chef
Food safety certified

Private In-Home Class

Chef Theo has held a wide range of roles during his time working in the culinary industry. He's been a bread and pastry baker, a line cook, a prep cook and a chef in finer dining establishments, including the highest rated restaurant in the south. Chef Theo also holds a master's degree in hospitality tourist management and runs his own catering and event planning business. He's eager to help budding chefs elevate their skills.

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Chef Theo will travel to guests within Atlanta for this experience.

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