Cooking Class - Louisiana Creole Fusion


Discover a Creole fusion menu that delivers the strong, zesty flavors associated with Louisiana cooking.
In this hands-on cooking class with Chef Theo, you will learn how to prepare a four-course Creole fusion menu that draws on West African, French, Spanish and American culinary traditions.
Some of the Creole recipes and dishes you can look forward to mastering in this class include Creole curry chicken thighs seasoned with a homemade spice blend and served with a Creole-style short grain brown rice, a deconstructed elote side dish enlivened with Creole spices, a homemade Georgia-style peach cobbler for dessert and so much more!
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Fusion, Gourmet
Cozymeal guest reviews for this experience
Shalawn
12 Mar 2022
I had a amazing time, I learned a lot and had a great conversation. I can’t wait to join again. The overall experience was way more than expected. Each meal was great.
Renee
07 Mar 2022
Thank you for the absolutely amazing food, company, and experience! I will be back!
Jordan
18 Jan 2022
Chef Theo is absolutely AMAZING! He is very knowledgeable and the food was phenomenal. I will definitely be attending another class
Chef Theo has held a wide range of roles during his time working in the culinary industry. He's been a bread and pastry baker, a line cook, a prep cook and a chef in finer dining establishments, including the highest rated restaurant in the south. Chef Theo also holds a master's degree in hospitality tourist management and runs his own catering and event planning business. He's eager to help budding chefs elevate their skills.
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Chef Theo will travel to guests within Atlanta for this experience.