Cooking Class - Louisiana Creole Fusion
Chef Wearing a Mask 
Social Distancing Friendly Discover a Creole fusion menu that delivers the strong, zesty flavors associated with Louisiana cooking.
In this hands-on cooking class with Chef Theo, you will learn how to prepare a four-course Creole fusion menu that draws on West African, French, Spanish and American culinary traditions.
Some of the Creole recipes and dishes you can look forward to mastering in this class include Creole curry chicken thighs seasoned with a homemade spice blend and served with a Creole-style short grain brown rice, a deconstructed elote side dish enlivened with Creole spices, a homemade Georgia-style peach cobbler for dessert and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Fusion, Gourmet
Cozymeal guest reviews for this experience
Matthew
05 Sep 2021
Had a great experience with Theo. Food was great and Theo was very knowledgeable about cooking techniques. My girlfriend and I would consider taking another class from him.
Amber
14 Aug 2021
Unfortunately, my husband and I had an unsatisfactory experience. This cooking class was at Theo’s place of residence that was not an atmosphere conducive for a professional cooking class. Additionally, no preparation was completed for the cooking class, and I'm not sure if Theo is an actual chef. We were so disappointed and left the apartment shortly after arriving, as we felt scammed. This was not an authentic cooking class experience, and we would like a full refund immediately. This was our 11th wedding anniversary celebration and an extremely disappointing one. We will never work with Cozymeal again.
Guest reviews for Chef Theo
Benita
28 Jul 2021
This was an amazing experience for my friends and I! Theodore was very professional, respectful, kind and entertaining. He had a nice setup for dinner and allowed for my friends to truly engage in conversation freely and if was asked questions was very informative with his answers. One of the best experiences I had my entire trip!
Chef Theo has held a wide range of roles during his time working in the culinary industry. He's been a bread and pastry baker, a line cook, a prep cook and a chef in finer dining establishments, including the highest rated restaurant in the south. Chef Theo also holds a master's degree in hospitality tourist management and runs his own catering and event planning business. He's eager to help budding chefs elevate their skills.
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