Cooking Class - Intro to Modern French Fare

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What You’ll Do

Learn simple techniques to prepare French favorites like a professional chef.

Chef Greg teaches you his professional chef secrets for making authentic French recipes in this interactive cooking class. With this technique-based menu, you'll focus on approaches like roasting, caramelizing and slicing.

First, work on your caramelization skills as you prepare onions for the onion soup toast with gruyère and oxtail stock. Next, practice knife skills as you prepare a fresh salad with radishes, avocado and herbs. Then, learn how to roast a lamb rack to perfection and create a potato and onion ragout, followed by a seasonal fruit trifle for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, French, Gourmet

Meet your chef

Chef Greg H. Shot
Chef Greg H. Verified Chef

1 review

Chef Greg is a culinarian bringing many years of high-level experience to the kitchen. He has had the opportunity to hone his craft as a sous chef under two different celebrity chefs and award-winning restaurateurs as well as in a two-star Michelin restaurant. Fast forward to today and Chef Greg can be found sharing his passion for cooking with others via fun, interactive culinary experiences.

View all of Chef Greg H.'s Experiences

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn simple techniques to prepare French favorites like a professional chef.

Chef Greg teaches you his professional chef secrets for making authentic French recipes in this interactive cooking class. With this technique-based menu, you'll focus on approaches like roasting, caramelizing and slicing.

First, work on your caramelization skills as you prepare onions for the onion soup toast with gruyère and oxtail stock. Next, practice knife skills as you prepare a fresh salad with radishes, avocado and herbs. Then, learn how to roast a lamb rack to perfection and create a potato and onion ragout, followed by a seasonal fruit trifle for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, French, Gourmet
Reviews

Reviews Chef Greg H. received outside of Cozymeal

Avery

Avery

21 Jul 2021

Chef Greg is extremely skilled as a chef and great to work with. He is very professional and has an incredible amount of knowledge. Learning from him is really interesting. He explains techniques thoroughly and teaches really great tips and tricks that he has learned throughout his years as a chef in great restaurants. His food is beautiful and very interesting as well. I highly recommend Chef Greg for your next cooking class!