Chef Jailyn
COOKING CLASS $99/person
Explore Hearty French Bistro Cooking
- Wed, Sep 23 • 4:00 PM +More Dates
- 1 to 20 guests
- 4-course meal Beginner friendly
- Alexandria (Old Town)
Cooking Class - Intro to Modern French Fare
With Chef Greg H.
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Scott
COOKING CLASS $89/person
Classic French Bistro Night
- Wed, Sep 23 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Arlington (Pentagon City)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Greg H.
Arlington - Buckingham
Verified Chef
Chef Greg is a culinarian bringing many years of high-level experience to the kitchen. He has had the opportunity to hone his craft as a sous chef under two different celebrity chefs and award-winning restaurateurs as well as in a two-star Michelin restaurant. Fast forward to today and Chef Greg can be found sharing his passion for cooking with others via fun, interactive culinary experiences.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn simple techniques to prepare French favorites like a professional chef.
Chef Greg teaches you his professional chef secrets for making authentic French recipes in this interactive cooking class. With this technique-based menu, you'll focus on approaches like roasting, caramelizing and slicing.
First, work on your caramelization skills as you prepare onions for the onion soup toast with gruyère and oxtail stock. Next, practice knife skills as you prepare a fresh salad with radishes, avocado and herbs. Then, learn how to roast a lamb rack to perfection and create a potato and onion ragout, followed by a seasonal fruit trifle for dessert.
First, work on your caramelization skills as you prepare onions for the onion soup toast with gruyère and oxtail stock. Next, practice knife skills as you prepare a fresh salad with radishes, avocado and herbs. Then, learn how to roast a lamb rack to perfection and create a potato and onion ragout, followed by a seasonal fruit trifle for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 2 people
INCLUDES
4-course meal + all ingredients
Location
Arlington (Buckingham)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Greg H.
Arlington - Buckingham
Verified Chef
Chef Greg is a culinarian bringing many years of high-level experience to the kitchen. He has had the opportunity to hone his craft as a sous chef under two different celebrity chefs and award-winning restaurateurs as well as in a two-star Michelin restaurant. Fast forward to today and Chef Greg can be found sharing his passion for cooking with others via fun, interactive culinary experiences.
Event location
(Exact location will be provided after booking)
Reviews Chef Greg H. received outside of Cozymeal
Avery G.
Chef Greg is extremely skilled as a chef and great to work with. He is very professional and has an incredible amount of knowledge. Learning from him is really interesting. He explains techniques thoroughly and teaches really great tips and tricks that he has learned throughout his years as a chef in great restaurants. His food is beautiful and very interesting as well. I highly recommend Chef Greg for your next cooking class!
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