Cooking Class - Healthy Sonoran Feast
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Social Distancing Friendly Enjoy the rich cuisine of the American Southwest prepared with an eye on healthful eating.
Revel in the culinary treasures of the Sonoran Desert in this authentic hands-on cooking class with Chef Meg. You'll blend the best of California and Mexico in a spread that's more celebration than meal!
First, you'll prepare homemade tortilla chips, fresh guacamole and roasted tomatillo salsa. Then, make your choice of al pastor jackfruit or mushrooms with pineapple served in homemade corn tortillas with charred corn salad on the side. And for dessert, Chef Meg will show you how to make traditional churros crusted with cinnamon sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Date Night, Fusion, Group, Mexican
Cozymeal guest reviews for other experiences with Chef Meg
Avery
19 Jul 2021
Chef Meagan is fantastic! She focuses on plant based cuisine and she takes time to fully explain her ingredient choices and how to make cooking more simple. Her food is beautiful and she is very skilled in the kitchen. I highly recommend her for anyone in the Miami area who wants to learn more about plant based cooking!
Meet your chef
Chef Meg began cooking professionally in high school before starting a career as a private chef that took her to NYC, LA and Miami. She's catered dinner parties and private events for the last six years. In addition to her vast experience as a culinary professional, Chef Meg also brings a passion for plant-based cooking to her classes and hopes to reach students eager to learn more about the incredible possibilities of eating green.
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