Cooking Class - Healthy Vegan Indian Fare
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Spice up your culinary world view with an exploration of wonderfully seasoned Indian delicacies.
Vegan Indian cuisine is healthy, simple to prepare and packed with flavor, as this interactive hands-on cooking class with Chef Anushree demonstrates. You'll discover creative recipes with seasonings that take plant-based cooking to new heights!
Begin with a mixed sprout salad topped with fresh herbs and cumin-spiced rice or peas pilaf. For your entrée, choose either chana masala with chickpeas or dum aloo with baby potatoes. Then, discover how delicious plant-based desserts can be with an indulgent almond fudge made with chickpea flour and maple syrup.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Group, Indian, Vegan, Vegetarian
Reviews Chef Anushree received outside of Cozymeal
Zach
21 Jun 2021
I really enjoyed the workshop. It was cool getting to experience a different style of cuisine that I only had a limited knowledge of beforehand and that too in such a healthy and delicious manner.
Yasmine
21 Jun 2021
The experience was phenomenal! I learnt a lot about the culture and the simple approach to its complexity. Great time and I look forward to future events.
Kat
21 Jun 2021
Thoroughly enjoyed the experience. The food was so incredible & delicious. Cannot believe health food can taste so good.
Meet your chef
Born and raised in India, Chef Anushree’s personal health journey and passion for nutrition moved her to quit a successful corporate career and pursue a nutrition and culinary education. She is now a Certified Holistic Nutritionist and Certified Plant-Based Culinary Chef with years of experience teaching plant-based cooking classes and helping people experience and understand that healthy eating doesn't have to be boring.
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