Cooking Class - Fresh Italian Fare
In this hands-on class with Chef Vanessa, you'll learn how to cook a traditional three-course Italian meal using high-quality ingredients and professional cooking techniques.
Begin the class by putting a spin on a classic risotto by handcrafting risotto cakes with cannellini beans, Parmesan cheese and a touch of lemon zest. Next, you'll make homemade linguine pasta served with sautéed shrimp and sun-dried tomato pesto. Finally, Chef Vanessa will teach you how to prepare homemade pizzelle cookies for dessert — an iconic Italian favorite!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Gourmet, Holiday, Italian, Pasta Making, Pescatarian